The restaurant Shima Lounge a Lecce is a lively daily meeting place where you can enjoy a Nikkei culinary offering born from the fusion of cultures at opposite ends of the world, skillfully and harmoniously combined by cosmopolitan Chef Koyi Murrieta Tanabe: Peru, with its bold flavors and intense spices, and Japan, with its renowned delicacy in pairings.
An innovative concept able to guarantee an immersive and multisensory dining and entertainment experience, always accompanied by the right musical mood, from aperitif to after-dinner. The result is a genuine culinary métissage with an international flair, featuring the use of the finest ingredients from these countries, along with a series of typical rituals that allow you to fully experience this fascinating creative contamination, made up of reciprocal adaptations.
The concept ofmixology is also fusion-inspired, the result of meticulous research that has led to the creation of a drink list composed of cocktails, spirits, and beers, designed to pair with the dishes offered during the aperitif, dinner, or live sets, with the goal of satisfying the taste of every single guest.
Alongside the international classics, in fact, professional bartenders know how to surprise with a series ofSignature Cocktails, specially created with highly advanced preparation and mixing techniques and the use of alternative ingredients sourced from the East and Latin America.
Great care has also been taken in the selection of wines and spirits, in many cases niche products from the most diverse regions of the world, but with particular attention to Japan, with its whiskies and sake, and Peru, with its numerous Pisco varieties.
The restaurant Shima Lounge is located within the Members Club of Mine & Yours, the new venue opened in Lecce, inside a historic building in the commercial heart of the city, which aims at a new way of conceiving luxury hospitality, from facilities to services.
