Peck expands its ice cream offer, experimenting with new flavor combinations, textures, and premium ingredients. The new walnut and salted caramel flavor is offered in wine pairing with Graham’s 10-year-old Tawny Port.
From the creativity of the master gelato makers of Peck comes the new flavor for summer 2021: “Walnut and salted caramel with chocolate praline walnuts”. A bold and lasting base of sweet walnut ice cream is enriched with a salted caramel cream that gives just the right touch of saltiness. Added to this are the walnuts, first caramelized and then coated in fine dark chocolate. A symphony of flavors to be enjoyed in purity or with Peck’s famous creams.
For an even more intriguing combination, we suggest the pairing with the 10-year-old Graham’s Tawny Port available at Peck’s wine shop on via Spadari and CityLife. Tasted together with the new ice cream flavor, it enhances the flavors and aromas of walnuts, caramel, and chocolate, creating a unique and refined dessert. A novel union of two excellences, perfect not only for gelato lovers but also for those always seeking new gourmet experiences.
Peck’s ice cream, always available at its historic via Spadari location, can now also be purchased at the Peck CityLife store. Enjoy it in the scenic outdoor seating with a view of the skyscrapers or strolling in the Piazza Tre Torri park. For those looking for a dessert to savor at home, Peck also offers it in convenient takeaway packages.
24 flavors showcasing high quality
The historic Milanese gastronomy – recently named among the 50 best food shops in the world by the Financial Times – prides itself on its gelato. A healthy, genuine product with unmistakable taste, prepared daily in the via Spadari workshops in Milan.
Peck’s gelato preserves the flavors and aromas of the ingredients, respecting the seasonality of the raw materials used. A constant in Peck’s production is the selection of the best ingredients: only the freshest milk and cream from farms in the Lodigiano area, fresh and dried fruit selected from trusted farmers according to seasonality and origin, precious spices and coffee.
Like in the Hazelnut, made with Piedmontese Tonda Gentile hazelnuts; the Marron Glacé, based on Piedmontese chestnuts, processed into paste and also included in pieces in the mixture; the Almond Stracciatella with white chocolate and candied lemon; the Wild Strawberry e Coconut and Stracciatella, made with milk chocolate and grated Tonka bean.
The freshness of Peck gelato is guaranteed by optimal storage conditions, as well as continuous production of small quantities, without using colorants, additives, or hydrogenated fats.
The Peckarelli: gelato on a stick by Peck
Fresh, tasty, and colorful: stars of Peck’s summer are also the Peckarelli, ice creams on sticks, also handcrafted. Their crunchy coating hides a creamy and enveloping texture inside. The ideal choice for those seeking an original alternative to the classic cone or cup, without sacrificing a product of the highest quality.
Peckarelli are offered in 6 different flavors, each offering unexpected flavor combinations:
- Pistachio ice creampistachio covered with white chocolate and pistachio
- Hazelnut ice creamhazelnut covered with white chocolate, milk chocolate and hazelnut paste
- Coconut and stracciatella ice creamcoconut and stracciatella covered with white chocolate and dark chocolate decoration
- Dark chocolate sorbetchocolate dark chocolate covered with dark chocolate and cocoa beans
- Mango and lime sorbetmango and lime covered with colored white chocolate
- Peach sorbetpeach covered with colored white chocolate
- Wild strawberry sorbetwild strawberries covered with colored white chocolate
