Microwave Risotto with Corn and Asparagus: Easy and Quick Recipe

Microwave risotto with corn and asparagus is a simple and quick dish, perfect for those who have little time but don’t want to give up a healthy and tasty meal. This recipe is ideal for a light dinner, thanks to microwave cooking that reduces time without sacrificing flavor. With fresh and nutritious ingredients, such as asparagus and corn, this risotto offers a great combination of sweetness and crunchiness.

Microwave Risotto with Corn and Asparagus

Microwave risotto with corn and asparagus is a practical and tasty solution for those who want to prepare a complete dish in a short time. Thanks to the quick cooking in the microwave, it is possible to achieve a creamy consistency without the need for constant stirring. The asparagus and corn enrich the risotto with a delicate flavor and a crunchy texture, turning this dish into a nutritious and light option perfect for a quick dinner.

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Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Course: First courses

Cuisine: Italian cuisine

Chiave: Quick kitchen

Servings: 4 persone

Attrezzature

• Microwave

Ingredients

• 1 cucchiaio olive oil
• 1 nr onion finely chopped
• 1 spicchio garlic chopped
• 1 tazza rice for risottos
• 2 1/2 tazze vegetable broth hot
• 1 tazza corn kernels
• 1 mazzetto asparagus cut into pieces
• 1/2 tazza grated Parmesan cheese
• q.b. Salt and pepper
• q.b. Chopped fresh parsley for garnish

Instructions

• Pour the olive oil into a microwave-safe container and add the onion and garlic. Microwave on high for 2-3 minutes.
• Add the Arborio rice to the container and stir well. Pour in the hot vegetable broth and cover the container.
• Cook in the microwave on high for 10 minutes, then stir and microwave for another 10 minutes.
• Add the corn kernels and asparagus pieces, stirring gently.
• Continue cooking in the microwave for another 5 minutes or until the rice is cooked and creamy.
• Add the grated Parmesan cheese and stir well. Season with salt and pepper to taste.
• Let rest for a couple of minutes before serving, garnished with chopped fresh parsley.