Caratina Ravioli: Traditional Piedmontese Meat-Filled Recipe
Caratina ravioli are one of the most authentic signature dishes of Piedmont:…
Fileja with ’nduja: creamy and spicy Calabrian recipe
Fileja with ’nduja and tomato: an intense and creamy Calabrian first course,…
Sagne and Beans Ciociara Style: Traditional Recipe
Sagne and beans Ciociara style with homemade pasta, borlotti beans, and sautéed…
Spinach Spatzle: Creamy Recipe with Speck and Cream
Spinach spätzle with speck and cream: a creamy and flavorful Alpine-inspired first…
Alghero-style Seafood Paella: Easy and Flavorful Recipe
Alghero seafood paella with rice, saffron, mussels, clams, squid, and shrimp: a…
Risotto with Broccoli and Anchovies
Broccoli risotto is a dish that celebrates the freshness and authentic flavors…
Rigatoni with Cauliflower, Anchovies, Pine Nuts and Raisins
Rigatoni with cauliflower, anchovies, pine nuts and raisins is a dish that…
Risotto with Walnuts and Gorgonzola
Risotto with walnuts and gorgonzola is a dish that embodies the essence…
Porcini Mushroom Tagliatelle
Porcini mushroom tagliatelle represent a dish that embodies the essence of Italian…
Mushroom Ravioli with Truffle-Scented Fondue: The Creamy and Refined Friulian Recipe
A dough of white and rye flour encloses a filling of sautéed…
Vegetable Ravioli with Goat Cheese Sauce: Traditional Lazio Recipe
This traditional Lazio recipe features fresh pasta ravioli filled with vegetables and…
Ligurian Artichoke Ravioli: Traditional Recipe with Flavorful Filling
Discover how to prepare Ligurian artichoke ravioli with a rich, flavorful filling…
Basic Microwave Risotto: The Easy and Quick Recipe for a Perfect First Course
Want to prepare a creamy and tasty risotto without standing at the…
Riviera-style artichoke lasagna: a simple and creamy Ligurian recipe
Riviera-style artichoke lasagna is made with dry pasta sheets, a cream of…
Bavette with anchovies: the Ligurian recipe with capers, olives and tomato
To make cumin risotto you need few ingredients: rice, onion, butter, broth,…
Pumpkin Gnocchi with Pecorino Cream and Porcini Mushrooms: A Journey Through Autumn Flavors
Pumpkin gnocchi with pecorino cream and porcini mushrooms combine tradition and innovation,…
Microwave Risotto with Corn and Asparagus: Easy and Quick Recipe
Microwave risotto with corn and asparagus is a simple and quick dish,…
Tyrolean Canederli: South Tyrolean Tradition on the Table
Discover the authentic recipe for Tyrolean canederli, a signature dish of South…
Pasta with wild asparagus
Bavette with wild asparagus, spaghetti, or farfalle for this simple and quick…
Sicilian Anelletti (Palermitan Style)
"Sicilian anelletti", also called "Palermitan anelletti", have very ancient origins. They are…
spaghetti-with-fennel-and-fresh-anchovies
This tasty and quick first course comes from Sicilian cuisine, which always…
Fish Ravioli with Pine Nut Sauce
A tasty and delicious recipe from the excellent Tuscan cuisine is this…
Pink Gnocchi with Saffron Sauce
A very tasty and colorful first course comes from the Emilia-Romagna cuisine.…
Lasagnette alla Poderana with Artichokes and Broad Beans
"Lasagnette alla Poderana with artichokes and broad beans" is a recipe loved…
Marinara Fettucce, a Delicious Taste of Marche Cuisine
The combination of simple yet flavorful ingredients makes this dish a prime…
Sicilian Pasta and Broccoletti
This recipe is very simple and includes two ingredients that blend well…
Lemon and Shrimp Risotto: A Light and Flavorful First Course
Aromatic, creamy, and full of flavor, lemon and shrimp risotto is the…
Pasta with Cuttlefish and Peas
This pasta recipe with cuttlefish and peas is presented with pipe rigate,…
Spaghetti with Anchovy Sauce from Cetara
This spaghetti recipe features anchovy sauce from Cetara, a charming village on…
Pasta and toma cheese by Michele
Pasta and toma cheese by Michele is an excellent first course from…
Whole Wheat Square Spaghetti with Pepper and Anchovy Pesto
The recipe by MSC Marine Stewardship Council from chef Lello of Chef…
Black Truffle Tagliatelle Nest
A flavorful recipe featuring truffle with the addition of Piave DOP Vecchio…
