Suspiros de Moya from Fuerteventura
This culinary delight presents itself as meringue cookies. Suspiros de Moya are…
Cinnamon and brown sugar tartlets
Warm pasta, buttery and crumbly, filled with brown sugar and cinnamon, topped…
Buche de Noel, Christmas Cake in France
The buche de Noel (Yule log) is a traditional French Christmas dessert,…
Coffee Muffins, Simple and Quick Recipe
The recipe includes detailed instructions on how to mix the ingredients and…
Pumpkin Pancakes with Turkey Breast, Rosemary Chestnuts, Sour Cream, and Sautéed Radicchio
Turkey breast is the star of a recipe balancing the sweetness of…
Christmas Star Cookies with Nutella
The recipe for "Christmas Star Cookies" is exactly what you were looking…
Cheese Muffins, easy and quick recipe
Easy and quick recipe for one of the tastiest, soft cheese muffins…
Baked Zucchini Meatballs
These baked zucchini meatballs are light, fluffy, and full of fabulous flavor.…
blackberry-and-white-chocolate-tart
What really sets this blackberry tart apart is the white chocolate filling.…
Fresh salmon croquettes
The croquettes are made with fresh salmon, vegetables, aromatic herbs, and a…
Homemade Oat Flour Energy Bars
These oat flour energy bars are simply delicious, packed with fiber, vitamins,…
Piedmontese Style Rice Flan
The "Piedmontese style rice flan" is served with "finanziera" or with meat…
Pistachio Baklava: Valeria Raciti’s Recipe
Blogger and Masterchef 8 winner Valeria Raciti pays tribute to this ingredient,…
Butter and Jam Cookies: Hanswirt Husarenkrapferl
The recipe for these butter and jam cookies comes from the pastry…
Whole Wheat Square Spaghetti with Pepper and Anchovy Pesto
The recipe by MSC Marine Stewardship Council from chef Lello of Chef…
Calabrian Easter Cuzzupa, sgute with Brewer’s Yeast
In Calabrian tradition, this dessert symbolizes the resurrection of Christ. The Calabrian…
Calabrian San Martine
San Martino and sammartine are a traditional Calabrian dessert originally prepared for…
Sardinian Gallette or Gallettas
Sardinian gallette, also called gallettas rusticas by locals, are tasty cookies that…
Buckwheat Plumcake with Apples
The buckwheat plumcake with chestnuts and apples is a rustic dessert, perfect…
Sponge Cake and Fruit in Chocolate Fondue
Terni, a city in Umbria, is the birthplace of the most romantic…
Prato Biscuits or Cantucci
Prato biscuits, also known as cantucci, are delicious sweets perfect to eat…
Classic and Coffee Sbrisolona Cake
The sbrisolona cake or sbrisulona is a dessert symbol of the city…
Christmas Pudding, English Christmas Dessert
In England, the king of the table is the Christmas pudding, made…
Pumpkin Pie, traditional American dessert
For those who want to "act American," the Pumpkin Pie cannot be…
Makowiec, traditional Polish cake
If you need good luck, trust the traditional Polish Christmas cake, Makowiec.
Stuffed Potatoes with Pugliese Vegetables
A succulent one-dish meal or, if you prefer, a second course coming…
Scampi beetroot and bagna cauda
A gourmet recipe by chef Elide Mollo from the starred restaurant Il…
Stuffed Peppers with Spaghetti and Olives
"Stuffed peppers with spaghetti and olives" represent Campanian cuisine showing that pasta,…
Tagliatelle with Sausage in Foil
A mouth-watering recipe from Lazio cuisine: tagliatelle with sausage in foil. A…
