Arctic Char with Radicchio and Asparagus: Rosa di Gorizia
Rosa di Gorizia, Arctic Char and Asparagus is a dish full of…
Frankfurt Crown, Frankfurter Kranz
The Frankfurt Crown is a dessert for special occasions. Very beautiful to…
Neapolitan Escarole Pizza
Neapolitan escarole pizza is a traditional dish from Naples that still delights…
Vegan Tart with Orange Marmalade
A tasty and delicious recipe from VerdeGusto: the vegan tart with orange…
Trevigiano Radicchio Crepes
Trevigiano radicchio crepes are very tasty and not too complicated to prepare.…
dark-chocolate-fondant
A simple yet delicious recipe: chocolate fondant. A dessert for dark chocolate…
Dark Chocolate and Coffee Chiffon Cake
The dark chocolate and coffee chiffon cake is a dessert for refined…
Strawberry Pound Cake with Pastry Cream
A delicious recipe for sweet lovers of all ages: strawberry pound cake.…
Homemade Neapolitan Pastiera
Homemade Neapolitan pastiera is a dessert from traditional Campanian cuisine, included among…
Baked Carnival Chiacchiere
Baked carnival chiacchiere are a variation of the traditional carnival chiacchiere. Carnival…
Lamb with Bronte Pistachios and Spinach
The recipe we propose is easy to prepare. The main ingredient, along…
Rice Potatoes and Mussels, the “barese tiella”
Rice Potatoes and Mussels is a typical dish from Bari and is…
