Name: Chiffon Cake with Apples
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 5 nr Eggs; 200 gr Type 00 flour; 160 gr Sugar (caster sugar); 80 gr Sunflower Seed Oil; 110 gr Apple juice; 1 tablespoon Lemon juice; 2 level teaspoons Cream of tartar; 12 gr Baking powder; 2 nr Apples; Powdered sugar

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A simple and tasty dessert: Apple chiffon cake, perfect for autumn evenings when the air turns crisp.

Mara Rèel

Chiffon Cake with Apples

voti: 4.89 (9)

A simple and tasty dessert: Apple chiffon cake, perfect for autumn evenings when the air turns crisp.

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Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 8 persone

Course: desserts

Cuisine: Italian cuisine

Ingredients Equipment Method

Ingredients

5 nr Eggs
200 gr Type 00 flour
160 gr Sugar caster sugar
80 gr Sunflower Seed Oil
110 gr Apple juice
1 tablespoon Lemon juice
2 level teaspoons Cream of tartar
12 gr Baking powder
2 nr Apples
Powdered sugar

Equipment

Mixing bowls
Hand mixer (essential for beating egg whites)
Silicone spatula
Sieve (for flour)
Chiffon cake mold
Sugar sifter (for final powdered sugar)
Spoon

Method

Wash the apples thoroughly and dry them.
Separate the yolks from the whites and beat the whites with the cream of tartar, set aside.
Sift the flour with the baking powder into a bowl, add the sugar.
Pour in the apple juice and oil, mix with a fork.
Add the yolks one at a time.
Gently fold in the beaten egg whites without deflating.
Pour the batter into a 20 cm chiffon cake mold.
Slice the apples thinly with a mandoline, halve them and decorate the surface of the chiffon cake with apple slices arranged like rose petals.
Bake immediately. Cook for 50/55 minutes.
Remove from oven and immediately invert the mold.
Allow the chiffon cake to cool upside down until it releases.
Then invert again.