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Trevigiano radicchio crepes are very tasty and not too complicated to prepare. An excellent first course to serve especially for special events.
Radicchio Trevigiano Crepes
The Treviso radicchio crepes are very tasty and not too complicated to prepare. An excellent first course to serve especially for special events.
Ingredients
Equipment
Method
- Beat the eggs in a bowl with 15 g of butter and the sifted flour with a pinch of salt
- Let the batter rest for 1 hour, covered with plastic wrap.
Prepare the filling
- Cook the chopped radicchio with the minced shallots, season with salt and pepper, and cook for about 8-10 minutes until the radicchio softens.
Preparation of crepes
- Cook in a non-stick skillet like crepes.
- Fill the crepes with the radicchio, taleggio, and crescenza in small pieces.
- Fold the crepes in half, then again in half.
- Place them in a greased or parchment-lined baking dish.
- Add some butter flakes and sprinkle with Parmesan cheese.
- Cover the dish with aluminum foil and bake at 180°C for 7-8 minutes.
- Remove the foil and bake for another 2 minutes to gratinate.
