Lazio cuisine

Simple and quick recipes from Lazio cuisine, selected by VerdeGusto. Lazio cuisine with traditional ingredients.

Sagne and Beans Ciociara Style: Traditional Recipe

Sagne and beans Ciociara style with homemade pasta, borlotti beans, and sautéed…

VerdeGusto

Vegetable Ravioli with Goat Cheese Sauce: Traditional Lazio Recipe

This traditional Lazio recipe features fresh pasta ravioli filled with vegetables and…

VerdeGusto

Cold Raw Vegetable Soup

Very simple dish whose preparation requires no special skills and is suitable…

VerdeGusto

Ricotta Stuffed Shells

This recipe comes from the Lazio cuisine, which is usually very simple…

Antonio Camera

Crazy Chicory or Wild Chicory Ciociara Style

Crazy chicory, also known as wild chicory, is a dish from Ciociarian…

VerdeGusto

Tagliatelle with Sausage in Foil

A mouth-watering recipe from Lazio cuisine: tagliatelle with sausage in foil. A…

VerdeGusto

Fettuccine alla Papalina

A quick first course that draws from the tradition of Lazio cuisine.…

VerdeGusto

Ciociara Polenta

Ciociara polenta is a first course dish mainly prepared in some areas…

VerdeGusto