Marchigiana Cuisine

Simple and quick recipes from Marche cuisine, selected by VerdeGusto. Marche cuisine with traditional ingredients.

Coniglio in Salmi - Foto Sonia Darini

Delicious Rabbit in Salmì

Rabbit in salmì is an original recipe made with rabbit, tuna, and…

VerdeGusto
VerdeGusto

Marinara Fettucce, a Delicious Taste of Marche Cuisine

The combination of simple yet flavorful ingredients makes this dish a prime…

Antonio Camera
Antonio Camera
Tagalietelle fatte a mano

Tagliatelle alla Moiarola

The recipe for Tagliatelle alla Moiarola is typical of the city of…

VerdeGusto
VerdeGusto
Cappelletti in brodo, Ph. Giorgia Barchi

Cappelletti in Broth Marchigiana Style

Cappelletti in broth are a truly typical Marche Christmas dish to be…

VerdeGusto
VerdeGusto
Olive all'ascolana

Ascolana Olives

Ascolana olives: a crispy coating and a flavorful meat filling distinguish this…

VerdeGusto
VerdeGusto
Passatelli al tartufo- Foto Francesca Celi

Truffle Passatelli

A famous dish of the Marche tradition, seasoned with truffle, is Passatelli.…

VerdeGusto
VerdeGusto
Maccheroni alla Rossini - Foto Antonietta Vitali

Maccheroni alla Rossini of Acqualagna

This is the original recipe of Maccheroni alla Rossini just as it…

VerdeGusto
VerdeGusto