The Apostle’s Finger: History and Recipe of a Traditional Salento Sweet
The Apostle's Finger is a typical Salento sweet linked to an ancient…
Ricotta Stuffed Shells
This recipe comes from the Lazio cuisine, which is usually very simple…
Fusilli with Salami and Irpinian Ricotta
Fusilli with salami and Irpinian ricotta are among the winter first courses,…
Casentinesi gnocchi, spinach, and ricotta
Casentinesi gnocchi represent the culinary tradition of the area near Arezzo, Tuscany.…
Ricotta and Chocolate Roll
A tasty and delicious dessert is the ricotta roll with candied fruit…
Spinach and Ricotta Cannelloni
A simple and tasty recipe. A first course to lick your lips:…