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The Aperol Spritz rosé is a refined and floral reinterpretation of the classic spritz. In this version, the prosecco makes way for rosé wine, giving the cocktail an even more elegant tone and a more delicate, fruity flavor. It's the perfect drink for summer evenings.summer, for a romantic aperitif or a toast with friends.
This recipe simple and fast It's ready in less than five minutes and requires very few ingredients: still or sparkling rosé wine, Aperol, soda water, and a slice of orange.
Equipment
- wine glass or balloon
- cocktail spoon / stirrer
- Knife
- dispenser (jigger)
Ingredients
- 90 ml Rosé wine still or sparkling, as you like
- 60 ml Aperol
- 30 ml soda or sparkling water
- qb ice
- 1 slice orange
- a few leaves mint optional
Instructions
- Fill a wine glass or balloon with plenty of ice.
- First pour the rosé wine, then the Aperol and finally the soda.
- Mix gently with a long spoon or stirrer.
- Garnish with an orange slice and, if you like, a few fresh mint leaves.
Nutrition
Why try the Aperol Spritz rosé?
Compared to the classic spritz, this version has a more delicate profile, less bitter, and a fruity and floral touch that captivates from the first sip. It's perfect for those who love light, low-alcohol yet aromatic cocktails.
From a caloric point of view, it is an interesting choice compared to other drinks: the use of rosé wine and soda reduces the amount of sugars compared to many drinks mixed. Furthermore, the alcohol content remains moderate, perfect for a carefree aperitif.
