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The coastal lasagna are a typical dish of the Ligurian tradition, prepared with a delicate cream ofartichokes, dry lasagna and a touch ofcheesegrain. ThisrecipeVegetarian is distinguished by the softness of the filling and the golden crust on the surface.
Servings:4 people
Ingredients
- 8 no Dry lasagna sheets
- 8 no artichokes
- 1 no lemon Only the juice
- 2 dl milk
- 60 g butter
- 20 g flour
- 2 cottage nutmeg
- 4 spoons grain grated
- 2 spoons olive oil extra virgin
- to taste salt
For the pan
- 10 g butter
instructions
- Eliminate the toughest external bracts and the tips of the artichokes. Leave about 2 centimeters of stem, cut them into wedges, remove the possible hay and soak them in acidic water with the juice of half a lemon.
- Bring to a boil in a salt water pot. Add the remaining lemon juice and cook the artichokes for about 10 minutes.
- Drain them, slightly crush them with a fork and pass them on the past, collecting them in a saucepan.
- Bring plenty of salted water to boiling in another large pot. Add the oil and cook the lasagna few at a time.
- Drain them with a slotted spoon and spread them to dry on a kitchen canvas.
- Put the butter in the saucepan with the past of artichokes and melt it over moderate heat.
- Sprinkle with the flour made up through a strainer.
- Cook for 5 minutes. Pour the milk and, always mixing, continue cooking for another 5 minutes.
- Season with salt and add the nutmeg.
- Grease a rectangular pan.
- Place a layer of lasagna on the bottom.
- Cover with part of the artichoke cream, sprinkle with part of the parmesan.
- Continue with this order until the ingredients are exhausted, finishing with the cream and parmesan.
- Put in the hot oven at 200 ° C for about 20 minutes, until the surface is au gratin.
- Let the lasagna rest out of the oven for a few minutes before serving.
Because it is a tasty and healthy recipe
Queste lasagne sono una scelta eccellente per chi cerca un’alternativa vegetariana, leggera ma ricca di sapore. I carciofi sono depurativi e ricchi di fibre, il latte e il formaggio danno cremosità senza appesantire troppo. La ricetta è ideale per occasioni speciali, ma abbastanza semplice da preparare anche in famiglia.
