The Neapolitan Pizzeria ‘A Tarantella di Milano’ is a true oasis of Campanian flavors in the heart of the city. Located in a cozy corner of the quiet Lambrate district, it represents not only a traditional pizzeria but also a typical panuozzeria, a fried food shop, and a showcase of authentic Campanian cuisine. Every dish prepared is a journey into the flavors and traditions of Naples and Campania, and not by chance, the venue has become a reference point for those wishing to savor a slice of Southern Italy in the Milanese context.
The Neapolitan gastronomy reflected in the activity of pizzeria ‘A Tarantella is not only an interpretation of typical dishes but a true tribute to the culinary tradition of Naples. The pizzeria stands out for the use of fresh and selected ingredients, many of which come directly from Campania, and for respecting the traditional recipes that characterize Neapolitan cuisine.
On the menu of ‘A Tarantella’, pizza is the undisputed queen, but the real richness lies in the attention given to every single dish, from the panuozzo to the fried foods, up to traditional dishes like gnocchi alla sorrentina. The pizza dough, which is the base for the panuozzeria, is the same that enriches Neapolitan gastronomy, with a long and natural leavening that gives a light and fragrant texture, ideal for hosting typical Campanian fillings.
The traditional fried food section of ‘A Tarantella’, with dishes like seaweed fritters, potato croquettes and mixed fried seafood, is another example of how the pizzeria embraces the culinary traditions of Naples. Crispy and golden fried foods reminiscent of typical sea feasts and street dishes, beloved by Neapolitans, complete the gastronomic experience. Every preparation (including appetizers) is a tribute to the genuine and authentic flavors that have made Naples cuisine famous worldwide.
Where is it located?
Pizzeria ‘A Tarantella is located at via Guido Mazzali 5 – 20132 Milan (MI).
Menu rich in tradition and innovation
The gastronomic offer of ‘A Tarantella’ is centered on some fundamental pillars of Neapolitan cuisine. Every dish is prepared with care and passion, following traditional recipes and using fresh, selected, and, where possible, DOP-certified ingredients to guarantee the quality and authenticity of flavors. The menu is divided into different sections, ranging from the classic Neapolitan pizza to panuozzi, from traditional Campanian fried foods to typical Campanian dishes, all united by the same attention to detail.
Neapolitan Pizza: an explosion of taste and tradition
The Neapolitan pizza is the beating heart of this place. Made with traditional dough, consisting of flour, water, yeast, and salt, the pizza at ‘A Tarantella’ stands out for its lightness and perfect texture. The dough is left to rise for an adequate time to allow the formation of the classic soft and well-aerated “cornicione” (crust), which encapsulates the flavor of tradition.
The pizzas are strictly baked in a wood-fired oven, which imparts that smoky flavor and crispness that are the distinctive signs of Neapolitan pizza. The variety of pizzas offered on the menu is broad and diverse, ranging from the classics to the more gourmet. Each pizza carries the name of a tradition but also an innovation that makes it unique.
Among the most representative pizzas are:
- Margherita: the queen of pizzas, with San Marzano DOP tomatoes, Campania buffalo mozzarella DOP, fresh basil, and a drizzle of extra virgin olive oil.
- Marinara: another traditional pizza, combining San Marzano DOP tomatoes, garlic, oregano, basil, and a drizzle of extra virgin olive oil.
- Capricciosa: with San Marzano tomatoes, buffalo mozzarella, fresh mushrooms, cooked ham, artichokes, and black olives, a true triumph of flavors.
- Diavola: for those who love spicy, this pizza with San Marzano tomatoes, buffalo mozzarella, spicy salami, and chili peppers is a must.
See the full gourmet pizza menu at: https://www.pizzeriaatarantella.it/
There is no shortage of gourmet pizzas, which utilize very high-quality ingredients, many of which are DOP, like San Marzano tomatoes and buffalo mozzarella. Dishes like the pizza with Neapolitan sausage and friarielli, or the pizza with salt cod and Tropea red onion, are just some examples of the many gourmet variants that enrich the menu.
Completing the roster of pizzas branded ‘A Tarantella’ is the very famous Pizza Fritta, expertly crafted by the master pizzaiolos of the venue.
Panuozzi: the art of the Neapolitan sandwich
Besides pizza, ‘A Tarantella’ it stands out for its panuozzi offerings, a typical Neapolitan specialty that cannot be missing in a place that respects tradition. The panuozzo is prepared using the same dough as pizza, but it is filled with a variety of fresh and tasty ingredients, then baked in a wood-fired oven, just like a pizza. The result is a sandwich with a rich and enveloping flavor that conquers the palates of those who try it.
The panuozzi are prepared with a variety of fillings, ranging from the most traditional combinations to the most innovative ones. Some of the most requested panuozzi are:
- O’ Caprese: with buffalo mozzarella, San Marzano cherry tomatoes, prosciutto crudo, and basil.
- O’ Pesante: stuffed with smoked provola cheese, knife-cut sausage, and friarielli, one of the most loved in Neapolitan tradition.
- O’ Vegetariano: with grilled eggplants, fresh cherry tomatoes, buffalo mozzarella, and basil, a panuozzo ideal for those who prefer a more delicate and light flavor.
Each panuozzo represents a variation on the concept of pizza, carrying the same quality of dough and freshness of ingredients, but with the convenience of a sandwich that can be easily enjoyed, also as street food.
Traditional fry shop: the typical Neapolitan fried foods
You cannot talk about Neapolitan cuisine without mentioning fried food, which holds a place of honor in Campanian gastronomic tradition. ‘A Tarantella offers a selection of typical fried foods, including not only the famous fried pasta, but also a paranza fry of very fresh fish. Each fried dish is prepared with extra virgin olive oil and served crispy and tasty, just as tradition requires.
Other typical fried dishes found on the menu are seaweed zeppoline, potato croquettes and panzerotti stuffed with mozzarella and tomato, a delicious and unmissable snack for those who want a taste of Campanian delicacies.
Traditional dishes of Campanian cuisine: gnocchi alla sorrentina and more
The menu at ‘A Tarantella is also enriched with some typical Campanian dishes that cannot be missing in a respected restaurant. Among these stand out the gnocchi alla sorrentina, a traditional dish prepared with fresh homemade gnocchi, seasoned with a San Marzano DOP tomato sauce and buffalo mozzarella, then baked in a wood-fired oven. The result is a creamy and flavorful dish that transports whoever tastes it to the alleys of Sorrento.
There are also dishes such as the seafood risotto, the eggplant parmigiana and the Neapolitan ragù, dishes rich in history and tradition that tell the story of Campanian home cooking.
The hospitality and atmosphere
To complete this gastronomic offer, the Pizzeria ‘A Tarantella offers a warm and welcoming environment, where Neapolitan tradition can be felt in every corner. The venue is furnished in a rustic style, with elements that evoke the Neapolitan culture, creating a familiar and inviting atmosphere. The staff, friendly and knowledgeable, are always ready to suggest the best dishes and to make every customer feel at home.
The Neapolitan Pizzeria ‘A Tarantella in Milan is not just a restaurant to eat a good pizza, but an authentic journey into the flavors of Campania. The quality of the ingredients, the careful preparation of the dishes, and the family atmosphere make every visit a unique experience. If you are looking for a corner of Naples in Milan,‘A Tarantella is the perfect place to enjoy traditional dishes such as Neapolitan pizza, panuozzi, typical fried foods, and Campanian cuisine dishes, all prepared with love and passion, just as if you were in Naples.
