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The Rosé Aperol Spritz is a refined and floral reinterpretation of the classic spritz. In this version, prosecco is replaced by rosé wine, which gives the cocktail an even more elegant hue and a delicate, fruity taste. It’s the perfect drink for summer evenings, a romantic aperitif, or a toast with friends.
This simple and quick recipe is ready in less than five minutes and requires very few ingredients: still or sparkling rosé wine, Aperol, soda water, and a slice of orange.
Attrezzature
- wine glass or balloon glass
- cocktail spoon / stirrer
- knife
- measuring jigger (jigger)
Ingredients
- 90 ml rosé wine still or sparkling, to taste
- 60 ml Aperol
- 30 ml soda or sparkling water
- q.b. ice
- 1 slice orange
- few leaves mint optional
Instructions
- Fill a wine glass or a balloon glass with plenty of ice.
- Pour first the rosé wine, then the Aperol and finally the soda.
- Gently stir with a long spoon or stirrer.
- Garnish with a slice of orange and, if you like, some fresh mint leaves.
Valori nutrizionali
Why try the Rosé Aperol Spritz
Compared to the classic spritz, this version has a more delicate profile, less bitter, with a fruity and floral touch that wins you over at the first sip. It’s perfect for those who love light, low-alcohol but aromatic cocktails.
From a calorie perspective, it’s an interesting choice compared to other drinks: the use of rosé wine and soda reduces the amount of sugars compared to many mixed beverages. Moreover, the alcohol content remains moderate, ideal for a carefree aperitif.
