Air Fryer Apple Chips: Crunchy and Healthy Snack

Air fryer apple chips are a healthy and tasty snack, perfect for those looking for a lighter alternative to traditional chips. Thanks to the hot air cooking, you get crispy slices without needing oil, preserving the natural flavor of the fruit. Ideal for a quick snack or served as a sweet side, these apple chips are easy to make and irresistible.

Air Fryer Apple Chips

Discover how to prepare delicious apple chips in an air fryer: a light, crunchy snack perfect for a healthy and tasty break.

Print Recipe Vota la ricetta

Prep Time: 7 hours hours 8 minutes minutes

Total Time: 7 hours hours 8 minutes minutes

Course: Snack

Cuisine: International cuisine

Servings: 1 porzione

Attrezzature

• Air fryer

Ingredients

• 2 nr apples preferably Fuji, Gala, delicious or Pink Lady
• ½ teaspoon cinnamon optional
• 1 tablespoon lemon juice to prevent oxidation

Instructions

• Wash the apples well, and without peeling, thinly slice them with a mandoline or a sharp knife.
• Place the apple slices in a bowl and spray with lemon juice to prevent browning.
• Sprinkle with cinnamon, gently mixing to evenly distribute the flavor.
• Arrange the apple slices in a single layer in the air fryer basket.
• Cook at 160°C for about 15-20 minutes, turning the slices halfway through to achieve an even golden color.
• Once crispy, let the chips cool on a wire rack for a few minutes before serving.

Why this recipe is tasty and healthy

Air fryer apple chips are a healthy and natural alternative to traditional packaged snacks. They contain no added sugars or preservatives and maintain the sweet flavor of the fruit with a hint of cinnamon. Moreover, air cooking reduces the need for oils and fats, making them light and perfect even for those following a balanced diet. Perfect for kids, a post-workout snack, or to enjoy in front of the TV without guilt!