Asparagus and Lettuce
The recipe "asparagus and lettuce" comes from the Venetian tradition. "Asparagus and…
asparagus-with-bolzano-sauce
Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…
Sardinian Fregola with Artichokes and Clams
The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…
Potato, Beans and Savoy Cabbage Casserole: “mbrugliatella”
A casserole based on vegetables and greens, from the ancient tradition of…
Potato Gnocchi with Tomato Sauce
The classic recipe for potato gnocchi is with ragù, however in this…
Fava Beans and Chicory
A simple and traditional dish, succulent and typical: fava beans and chicory.…
Cappelletti in Broth Marchigiana Style
Cappelletti in broth are a truly typical Marche Christmas dish to be…
Maccheroni alla Rossini of Acqualagna
This is the original recipe of Maccheroni alla Rossini just as it…
Lucanian Ciambotta with Potatoes
Ciambotta is one of the most famous dishes of the Lucanian culinary…
Paccheri with Wild Asparagus Pesto
A simple and tasty dish with ingredients from the earth: paccheri with…
Risotto with Fresh Porcini Mushrooms
Risotto with porcini mushrooms is a well-known dish of Italian cuisine. Porcini…
Graukase Cheese Soup from South Tyrol
In South Tyrol, cheese is a very important food; it is always…
Seafood Bavette, Frutti di Mare Style
Seafood bavette or, if you prefer, seafood linguine represent one of the…
Aglianico Tagliatelle with Lamb
Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…
