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Linguine with clams is a true treasure of Italian cuisine. A simple and quick recipe, linguine with clams can also be prepared with spaghetti.
Linguine with Real Clams
Linguine with clams is a true heritage of Italian cuisine. A simple and quick recipe, linguine with clams can also be made with spaghetti.
Ingredients
Equipment
Method
- Drain the clams well, changing the water several times.
- Prepare a very fine garlic mince and sauté in a non-stick pan.
- Add the clams and cook at high heat until they open; add the wine, let it evaporate, then season with salt and pepper.
- Cook the linguine in plenty of salted water and once drained, toss in the pan with the clams.
- Add chopped parsley, squeeze with lemon juice.
- Arrange on plates and serve.
