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Dumplings can be prepared in various ways. In this recipe, however, we focus on speck dumplings or Tyrolean dumplings (Knödel). Alternatively, you can choose the cheese dumplings recipe.
Speck dumplings, traditional recipe
Canederli can be prepared in various versions. In this recipe, however, we focus on speck canederli or Tyrolean canederli (Knödel).
Ingredients
Method
- Soak the bread in boiling milk for 30 minutes.
- Sauté the diced speck in melted butter, add chopped onion and parsley, then remove from heat and let cool.
- Mix squeezed bread, eggs, a pinch of salt, nutmeg, and the mixture of speck, onion, and parsley.
- Form large mandarin-sized meatballs and cook them in broth for 15-20 minutes.
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