Traditional cooking

Tyrolean dumplings: South Tyrolean tradition on the table

Discover the authentic recipe for Tyrolean dumplings, a symbolic dish of South Tyrol.…

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Polenta concia: an embrace of Alpine flavours

Discover the authentic recipe for polenta concia, a rich and comforting dish…

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Cous Cous with tomato and basil: a simple but delicious dish

Find out how to prepare a delicious couscous salad with tomato and…

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Homemade Greek tomato sauce for chicken rolls stuffed with feta

Immerse yourself with us in this culinary journey and discover how to create this…

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Delicious Salmì rabbit

Salmì rabbit is an original recipe based on rabbit,…

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Pasta with wild asparagus

Bavette with wild asparagus, spaghetti or farfalle for this first course…

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Asparagus, potato and spelled soup

This dish, loved for its simplicity and authentic taste, combines ingredients…

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Pasta with wild fennel

For pasta with wild fennel, rigatoni or tortiglioni are recommended,…

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Creamy spinach and artichoke soup

In this step-by-step guide to Creamy Spinach and Artichoke Soup, we'll explore…

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Spaghetti with fennel and fresh anchovies

This first course, tasty and quick, comes from the Sicilian cuisine that…

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Tomatoes stuffed with eggs and bacon

Tomatoes stuffed with eggs and bacon are an appetizer or a…

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Spaghetti with buttera

A simple but very tasty recipe, coming from typical Tuscan cuisine: spaghetti…

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Frico with green polenta

A traditional recipe that comes from Friulian cuisine: frico with green polenta.…

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Fish ravioli with pine nut sauce

A delicious and tasty recipe coming from the excellent Tuscan cuisine is this "Ravioli…

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Pink gnocchi with saffron sauce

A very tasty and colorful first course is this one coming from the kitchen…

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Poderana lasagnette with artichokes and broad beans

The "Lasagnette alla poderana with artichokes and broad beans" represents the recipe that…

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Rice with beans and mushrooms

A recipe from Lucanian cuisine, known for its earthy flavours,…

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Bigoli with anchovies

A simple and quick recipe borrowed from Venetian cuisine: "Bigoli in sauce…

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How to prepare traditional Moroccan couscous at home

With its exquisite blend of soft steamed cereals, meats…

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Piedmontese rice flan

The "Piedmontese rice flan" should be served with the "finanziera" or…

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Shells stuffed with ricotta

This recipe comes from Lazio cuisine which is usually very simple but…

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Fettucce alla marinara, a delicious taste of Marche cuisine

The combination of simple but tasty ingredients makes this dish an example…

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Sicilian pasta and broccoli

This recipe is very simple and includes two ingredients that go well…

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Cumin risotto

This recipe is borrowed from Venetian cuisine and is very simple to…

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Lemon and shrimp risotto: a light and tasty first course

Aromatic, creamy and full of flavour, the lemon and prawn risotto…

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Pasta with cuttlefish and peas

This pasta recipe with cuttlefish and peas is presented with…

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Shrimp and turmeric soup

A single dish or a first course with shrimp and turmeric. A…

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Clams stewed with garlic and tofu

A tasty recipe with certified clams and tofu. A dish to amaze…

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Spaghetti with Cetara anchovies sauce

This spaghetti recipe has anchovy sauce as its main ingredients…

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Paella original recipe

Paella is one of the most loved dishes of Spanish cuisine. Originally…

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Paella with seafood

Paella is suitable for both adults and children and can…

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Risotto with courgette flowers

Courgette flower risotto is a famous traditional dish…

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Michele's pasta and toma

Michele's pasta e toma is an excellent first course…

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Wholemeal square spaghetti with pepper and anchovy pesto

The MSC Marine Stewardship Council recipe by chef Lello from Chef…

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Nest of tagliatelle with black truffle

A tasty recipe based on truffles with the addition of Piave cheese…

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Ravioli with Roman salad, bacon and cheese

This Venetian cuisine recipe was created by the Trattoria Veneziana of…

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Moiarola tagliatelle

The recipe for tagliatelle alla moiarola is typical of the city of Moie, in…

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Broccoli with herring and nuts

Vegetables and greens are the main ingredients of Apulian cuisine. Not…

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Peppers with Apulian eggs

A rustic dish of Apulian cuisine, also widespread in much of…

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