Tyrolean dumplings: South Tyrolean tradition on the table
Discover the authentic recipe for Tyrolean dumplings, a symbolic dish of South Tyrol.…
Polenta concia: an embrace of Alpine flavours
Discover the authentic recipe for polenta concia, a rich and comforting dish…
Cous Cous with tomato and basil: a simple but delicious dish
Find out how to prepare a delicious couscous salad with tomato and…
Homemade Greek tomato sauce for chicken rolls stuffed with feta
Immerse yourself with us in this culinary journey and discover how to create this…
Pasta with wild asparagus
Bavette with wild asparagus, spaghetti or farfalle for this first course…
Asparagus, potato and spelled soup
This dish, loved for its simplicity and authentic taste, combines ingredients…
Pasta with wild fennel
For pasta with wild fennel, rigatoni or tortiglioni are recommended,…
Creamy spinach and artichoke soup
In this step-by-step guide to Creamy Spinach and Artichoke Soup, we'll explore…
Spaghetti with fennel and fresh anchovies
This first course, tasty and quick, comes from the Sicilian cuisine that…
Tomatoes stuffed with eggs and bacon
Tomatoes stuffed with eggs and bacon are an appetizer or a…
Spaghetti with buttera
A simple but very tasty recipe, coming from typical Tuscan cuisine: spaghetti…
Frico with green polenta
A traditional recipe that comes from Friulian cuisine: frico with green polenta.…
Fish ravioli with pine nut sauce
A delicious and tasty recipe coming from the excellent Tuscan cuisine is this "Ravioli…
Pink gnocchi with saffron sauce
A very tasty and colorful first course is this one coming from the kitchen…
Poderana lasagnette with artichokes and broad beans
The "Lasagnette alla poderana with artichokes and broad beans" represents the recipe that…
Rice with beans and mushrooms
A recipe from Lucanian cuisine, known for its earthy flavours,…
Bigoli with anchovies
A simple and quick recipe borrowed from Venetian cuisine: "Bigoli in sauce…
How to prepare traditional Moroccan couscous at home
With its exquisite blend of soft steamed cereals, meats…
Piedmontese rice flan
The "Piedmontese rice flan" should be served with the "finanziera" or…
Shells stuffed with ricotta
This recipe comes from Lazio cuisine which is usually very simple but…
Fettucce alla marinara, a delicious taste of Marche cuisine
The combination of simple but tasty ingredients makes this dish an example…
Sicilian pasta and broccoli
This recipe is very simple and includes two ingredients that go well…
Lemon and shrimp risotto: a light and tasty first course
Aromatic, creamy and full of flavour, the lemon and prawn risotto…
Pasta with cuttlefish and peas
This pasta recipe with cuttlefish and peas is presented with…
Clams stewed with garlic and tofu
A tasty recipe with certified clams and tofu. A dish to amaze…
Spaghetti with Cetara anchovies sauce
This spaghetti recipe has anchovy sauce as its main ingredients…
Paella original recipe
Paella is one of the most loved dishes of Spanish cuisine. Originally…
Wholemeal square spaghetti with pepper and anchovy pesto
The MSC Marine Stewardship Council recipe by chef Lello from Chef…
Nest of tagliatelle with black truffle
A tasty recipe based on truffles with the addition of Piave cheese…
Ravioli with Roman salad, bacon and cheese
This Venetian cuisine recipe was created by the Trattoria Veneziana of…
Moiarola tagliatelle
The recipe for tagliatelle alla moiarola is typical of the city of Moie, in…
Broccoli with herring and nuts
Vegetables and greens are the main ingredients of Apulian cuisine. Not…