Christmas Stuffed Turkey with Chestnuts, Apples, and Prunes
A classic Christmas centerpiece: stuffed turkey with chestnuts, apples, and dried prunes,…
Fish Ravioli with Pine Nut Sauce
A tasty and delicious recipe from the excellent Tuscan cuisine is this…
Lasagnette alla Poderana with Artichokes and Broad Beans
"Lasagnette alla Poderana with artichokes and broad beans" is a recipe loved…
Ribollita, typical Tuscan dish
After the Florentine steak, ribollita is a truly renowned and successful dish…
Prato Biscuits or Cantucci
Prato biscuits, also known as cantucci, are delicious sweets perfect to eat…
Gnocchi with Ricotta and Tuscan Spinach
The preparation of gnocchi with spinach and ricotta Tuscan style is very…
Casentinesi gnocchi, spinach, and ricotta
Casentinesi gnocchi represent the culinary tradition of the area near Arezzo, Tuscany.…
Viareggio Cenci with Orange Scent and Vin Santo
Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…
