Stuffed Peppers with Spaghetti and Olives
"Stuffed peppers with spaghetti and olives" represent Campanian cuisine showing that pasta,…
Fusilli with Salami and Irpinian Ricotta
Fusilli with salami and Irpinian ricotta are among the winter first courses,…
Spaghetti alla Chitarra with Nettles
The preparation of spaghetti alla chitarra with nettles is of medium difficulty…
Sardinian Gnocchetti with Cold Sauce
A definitely summery but tasty dish from the Sardinian culinary tradition: Sardinian…
Pasta lion’s mouth alla napoletana with mixed vegetables
An explosion of flavor for vegetable enthusiasts. A first course to discover…
Radicchio and Walnut Risotto
A gourmet risotto is what Venetian cuisine suggests: "radicchio risotto with walnuts".…
Marubini in Three Broths
Typical dish of Lombard culinary tradition, "marubini in three broths" is an…
Beetroot and Leek Tagliatelle
A delicious and succulent first course from Emilian and Romagna cuisine: beetroot…
Potato Zeppole
The "potato zeppole" resemble, although with some differences, the "St. Joseph's zeppole."…
Arctic Char with Radicchio and Asparagus: Rosa di Gorizia
Rosa di Gorizia, Arctic Char and Asparagus is a dish full of…
Carnival Krapfen, Traditional Recipe
Carnival Krapfen trace their origins back to Austria. They are similar to…
Neapolitan Escarole Pizza
Neapolitan escarole pizza is a traditional dish from Naples that still delights…
Lucanian Bocconotti with Chestnuts
The quintessential Christmas sweets in Basilicata are "bocconotti" filled with chestnuts. In…
Potato, Beans and Savoy Cabbage Casserole: “mbrugliatella”
A casserole based on vegetables and greens, from the ancient tradition of…
Trevigiano Radicchio Crepes
Trevigiano radicchio crepes are very tasty and not too complicated to prepare.…
Cappelletti in Broth Marchigiana Style
Cappelletti in broth are a truly typical Marche Christmas dish to be…
Neapolitan Struffoli, Original Recipe
Struffoli are one of the Christmas sweets of the Neapolitan tradition. In…
Maccheroni alla Rossini of Acqualagna
This is the original recipe of Maccheroni alla Rossini just as it…
Lucanian Ciambotta with Potatoes
Ciambotta is one of the most famous dishes of the Lucanian culinary…
Satrian-style Lamb with Potatoes and Crispy Peppers
A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A…
Risotto with Fresh Porcini Mushrooms
Risotto with porcini mushrooms is a well-known dish of Italian cuisine. Porcini…
Seafood Bavette, Frutti di Mare Style
Seafood bavette or, if you prefer, seafood linguine represent one of the…
Milanese Carnival Tortelli
Milanese carnival tortelli are part of the traditional Lombardy recipes. Easy to…
Baked Carnival Chiacchiere
Baked carnival chiacchiere are a variation of the traditional carnival chiacchiere. Carnival…
Lamb with Bronte Pistachios and Spinach
The recipe we propose is easy to prepare. The main ingredient, along…
Rice Potatoes and Mussels, the “barese tiella”
Rice Potatoes and Mussels is a typical dish from Bari and is…
