Ravioli with romaine lettuce, pancetta and cheese
This Veneto cuisine recipe was created by Trattoria Veneziana of Graz. The…
Broccoli with herring and walnuts
Vegetables are the main ingredients in Apulian cuisine. No exception is "Broccoli…
Raw Zucchini, Pear, and Cheese Salad
A fresh recipe featuring an interesting combination: fruit, vegetables, and dairy. The…
Sulcitana-style Eggplants, perdingianu a sa sulcitana
Sulcitana-style eggplants, called in Sardinian "perdingianu a sa sulcitana", represent a typical…
Ribollita, typical Tuscan dish
After the Florentine steak, ribollita is a truly renowned and successful dish…
Crazy Chicory or Wild Chicory Ciociara Style
Crazy chicory, also known as wild chicory, is a dish from Ciociarian…
Stuffed Potatoes with Pugliese Vegetables
A succulent one-dish meal or, if you prefer, a second course coming…
Scampi beetroot and bagna cauda
A gourmet recipe by chef Elide Mollo from the starred restaurant Il…
Gnocchi with Ricotta and Tuscan Spinach
The preparation of gnocchi with spinach and ricotta Tuscan style is very…
Moslini Gnocchetti from South Tyrol
South Tyrolean cuisine always offers some special dishes. The recipe for "moslini…
Radicchio and Walnut Risotto
A gourmet risotto is what Venetian cuisine suggests: "radicchio risotto with walnuts".…
Pasta with Catalogna
For this "pasta with catalogna" recipe, borrowed from Apulian cuisine, we chose…
Casentinesi gnocchi, spinach, and ricotta
Casentinesi gnocchi represent the culinary tradition of the area near Arezzo, Tuscany.…
Beetroot and Leek Tagliatelle
A delicious and succulent first course from Emilian and Romagna cuisine: beetroot…
Neapolitan Escarole Pizza
Neapolitan escarole pizza is a traditional dish from Naples that still delights…
Potato, Beans and Savoy Cabbage Casserole: “mbrugliatella”
A casserole based on vegetables and greens, from the ancient tradition of…
Fava Beans and Chicory
A simple and traditional dish, succulent and typical: fava beans and chicory.…
Trevigiano Radicchio Crepes
Trevigiano radicchio crepes are very tasty and not too complicated to prepare.…
Lamb with Bronte Pistachios and Spinach
The recipe we propose is easy to prepare. The main ingredient, along…
