Moslini Gnocchetti from South Tyrol

South Tyrolean cuisine always offers some special dishes. The recipe for “moslini gnocchetti” is really very simple to prepare. Only a few steps are needed to get a tasty dish. The ingredients are few with spinach reigning supreme, certainly a key vegetable ingredient. And then flour and eggs.

Gnocchetti moslini

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South Tyrolean cuisine always offers some special dishes. The recipe for "gnocchetti moslini" is really very simple to prepare. Just a few steps are enough to get a tasty dish.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Riposo 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 persone

Course: First courses

Cuisine: South Tyrolean cuisine

Ingredients Method

Ingredients

  

• 500 gr Type 0 Flour sifted
• 4 nr Eggs
• 300 gr Spinach cooked, squeezed, and finely chopped
• 40 gr Butter
• qb Milk
• 3 cucchiai Grana Padano grated
• qb Salt

Method

 

1. Beat the eggs in a bowl, add a pinch of salt and the flour gradually.
2. Add the milk and mix until smooth.
3. Let it rest for about 30 minutes.
4. Then divide it into two parts. Add the spinach to one part.
5. Bring a large pot of water to a boil with some salt.
6. Add the two mixtures by teaspoonfuls.
7. When the gnocchi surface, push them to the bottom with a slotted spoon and cook through.
8. Drain them, place in a bowl. Season with pieces of butter and salt. Serve hot.