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Microwave puddings with lime and coconut are a soft, fragrant and slightly exotic dessert, perfect when you want something Sweet but you don't have time for long preparations. In a few minutes and with a few ingredients, you get a light and fragrant treat, ideal at the end of a meal or as a dessert to share.
Equipment
- Bowl big
- hand whip
- Table spoon in silicone or wood
- cups microwave safe (250ml)
- fine grater for the lime
- ice cream spoon or from the scope
Ingredients
- 100 gr 00 flour
- 50 gr grated coconut rapé
- 100 gr granulated sugar
- 2 teaspoons grated lime zest
- 125 ml coconut milk
- 60 ml lime juice fresh
- 1 no. egg
- 50 gr melted butter
- 1 teaspoon baking powder
- qb whipped cream to garnish
- lime and coconut zest toasted, to decorate
Instructions
- In a bowl, combine the flour, grated coconut, sugar, lime zest and baking powder. Mix well.
- Separately, beat the egg with the coconut milk, lime juice and melted butter.
- Pour the liquid ingredients into the bowl of dry ingredients and mix until you get a smooth dough.
- Divide the batter into 4 lightly greased 8-ounce cups.
- Cook the puddings one at a time in the microwave at 800 W for about 90-100 seconds, until they are puffed up and cooked in the center.
- Let it rest for a minute, then garnish with whipped cream, lime zest and toasted coconut.
- Serve warm.
Why you'll love this recipe
These microwave puddings with lime and coconut are the perfect combination of speed and taste: the microwave allows for immediate cooking, keeping the inside soft and moist. The coconut adds an exotic and naturally sweet note, while the lime gives freshness. Furthermore, using coconut milk makes the dessert more digestible and also suitable for those looking for an alternative to lactose. A perfect recipe even for those who are new to the recipe.
