Suspiros de Moya from Fuerteventura

The Suspiros de Moya are typical sweets from the island of Fuerteventura in the Canary Islands. These sweets, literally translated as “sighs of Moya,” owe their name to the town of Moya on the island of Gran Canaria, although they are also particularly popular in Fuerteventura.

This culinary delight presents itself as meringue cookies. Suspiros de Moya are usually served as a dessert or as an accompaniment to coffee or tea, and are loved by locals and visitors alike for their simplicity and deliciousness.

Their preparation is relatively quick and requires a few common ingredients such as eggs, sugar, flour, and lemon zest. After baking, the Suspiros de Moya are dusted with powdered sugar to add a final touch of sweetness. These sweets represent an important part of the local culinary tradition and are a tasting experience not to be missed by anyone visiting the Canary Islands.

Suspiros de Moya di Fuerteventura

This culinary delicacy appears as little meringue cookies. Suspiros de Moya are usually served as a dessert or alongside coffee or tea, and are loved by locals and visitors alike for their simplicity and deliciousness.

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Print Recipe Vota la ricetta

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Course: Sweet

Cuisine: International cuisine

Servings: 6 persone

Ingredients

• 6 nr eggs
• 200 gr Sugar
• 1 nr Lemon grated zest
• 200 gr Flour
• qb Powdered sugar for dusting

Instructions

• Preheat the oven to 180°C.
• In a bowl, beat the eggs with sugar and lemon zest until foamy.
• Add sifted flour and gently mix until a smooth dough forms.
• Line a baking sheet with parchment paper.
• Using a spoon, distribute small portions of batter onto the baking sheet, leaving space between them as they will expand slightly during baking.
• Bake for 10-12 minutes until golden.
• Once baked, let them cool and dust with powdered sugar before serving.
• The Suspiros de Moya are ready to enjoy.