[themoneytizer id=”114768-19″]

These oat flour bites with peaches and cream are a delicious and portable way to enjoy some fresh peach flavor in one satisfying bite. You can make them for breakfast or a snack and they are great warm or cold.

Dolcetti di farina d'avena con pesche e crema

Oat Flour Sweet Bites with Peaches and Cream

We love these baked peach and oatmeal cream treats! They have the same taste as the instant oatmeal I adored as a child. Prepare these meals in advance: they are wonderful for breakfast or a snack!

voti: 4.75 (8)

Print Recipe Vota la ricetta

Prep Time: 20

Cook Time: 25

Total Time: 45

Course: desserts

Cuisine: International cuisine

Servings: porzioni

Author: howsweeteats

Attrezzature

Ingredients

2 cups & ½ oat flakes
1 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon salt kosher
2 pcs eggs large
¾ cup milk
½ cup cream plus some for garnish
½ cup apple sauce
¼ cup honey
2 teaspoons vanilla extract
2/3 pcs peaches diced (you can skip peeling if not treated)

Instructions

Preheat the oven to 180°C. Spray a muffin tin with non-stick baking spray.
In a small bowl, whisk together oats, baking powder, cinnamon, and salt.
In a large bowl, whisk together eggs, milk, cream, apple sauce, and honey. Mix in vanilla extract.
Mix dry ingredients with wet ingredients until well combined. Add diced peaches.
Divide the mixture evenly into 12 muffin cups.
Bake for 25 minutes or until golden and cooked through.