The Annurca apple is a fruit that contains a concentration of vitamins B1, B2, PP, C, together with mineral elements such as phosphorus, iron, manganese, sulfur and especially potassium.
The Annurca apple is attributed positive effects on the muscular and nervous systems, anti-rheumatic, diuretic and thirst-quenching effects, as well as a cholesterol-lowering and intestinal antimicrobial action. It also has decent digestive antiseptic and emollient properties, containing malic acid (about 0.6-1.3 grams) which also gives it its slightly sour taste. Recent studies have shown, in fact, that the Annurca apple is rich in substances capable of giving it a high antioxidant power.
