Lucanian Frittole or Pork Cracklings
"Frittole" or pork cracklings have a long tradition in various regions of…
Stuffed Potatoes with Pugliese Vegetables
A succulent one-dish meal or, if you prefer, a second course coming…
Pan-fried Potato Wedges with Onion
Pan-fried potato wedges with onion belong to the category of tasty and…
Scampi beetroot and bagna cauda
A gourmet recipe by chef Elide Mollo from the starred restaurant Il…
Gnocchi with Ampezzo-style Potatoes
The cooking time for gnocchi with Ampezzo-style potatoes is only 5 minutes…
Stuffed Peppers with Spaghetti and Olives
"Stuffed peppers with spaghetti and olives" represent Campanian cuisine showing that pasta,…
Gnocchi with Ricotta and Tuscan Spinach
The preparation of gnocchi with spinach and ricotta Tuscan style is very…
Bucatini with Surf Clams
A first course seafood dish from Venetian cuisine recipes: bucatini with surf…
Fusilli with Salami and Irpinian Ricotta
Fusilli with salami and Irpinian ricotta are among the winter first courses,…
Spaghetti with Calabrian Mushrooms
The recipe for spaghetti with Calabrian mushrooms presented here derives from Calabrian…
Reginette with Pork Ragù
A tasty first course borrowed from the Emilian-Romagnol cuisine that often features…
Spaghetti alla Chitarra with Nettles
The preparation of spaghetti alla chitarra with nettles is of medium difficulty…
Tagliatelle with Sausage in Foil
A mouth-watering recipe from Lazio cuisine: tagliatelle with sausage in foil. A…
Pasta with Piedmontese Toma Cheese and Green Sauce
A tasty recipe with cheeses from the Piedmontese tradition. Pasta and Piedmontese…
Sardinian Gnocchetti with Cold Sauce
A definitely summery but tasty dish from the Sardinian culinary tradition: Sardinian…
Risi e Bisi Venetian Style
A recipe that rightfully belongs to the tradition of Venetian cuisine. "Risi…
Fusilli Foggia-Style with Vegetables
A fresh and flavorful first course: fusilli Foggia-style. This dish requires few…
Spaghetti with Tomato and Eggplant
A first course from Sicilian cuisine that highlights eggplants in many dishes.…
Vermicelli with grouper sauce
A first course fish dish borrowed from Apulian cuisine. Easy to prepare,…
Pasta lion’s mouth alla napoletana with mixed vegetables
An explosion of flavor for vegetable enthusiasts. A first course to discover…
Macaroni with Eggs and Anchovies
A succulent dish from Calabrian cuisine. The recipe for "macaroni with eggs…
Moslini Gnocchetti from South Tyrol
South Tyrolean cuisine always offers some special dishes. The recipe for "moslini…
Radicchio and Walnut Risotto
A gourmet risotto is what Venetian cuisine suggests: "radicchio risotto with walnuts".…
Pasta with Catalogna
For this "pasta with catalogna" recipe, borrowed from Apulian cuisine, we chose…
Strawberry and Nettle Risotto
A recipe from Trentino: rice with strawberries and nettles. A combination of…
Marubini in Three Broths
Typical dish of Lombard culinary tradition, "marubini in three broths" is an…
Casentinesi gnocchi, spinach, and ricotta
Casentinesi gnocchi represent the culinary tradition of the area near Arezzo, Tuscany.…
Risotto with Wild Asparagus
"Risotto with wild asparagus" is a very tasty spring dish. Wild asparagus…
Risotto with Zucchini Flowers and Mozzarella
A definitely delicate but tasty dish is risotto with zucchini flowers. In…
Beetroot and Leek Tagliatelle
A delicious and succulent first course from Emilian and Romagna cuisine: beetroot…
Farfalle with Sweet Green Chili Peppers and Tomato
If you're looking for a tasty and quick first course, here is…
