Asparagus and Lettuce
The recipe "asparagus and lettuce" comes from the Venetian tradition. "Asparagus and…
Potato Zeppole
The "potato zeppole" resemble, although with some differences, the "St. Joseph's zeppole."…
Turbot Fillets with Tomato and Eggplant
A truly succulent fish main course is the one offered by Sicilian…
asparagus-with-bolzano-sauce
Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…
Dandelion Salad with Eggs
Traditional peasant recipes from the Easter period use typical spring ingredients. The…
Arctic Char with Radicchio and Asparagus: Rosa di Gorizia
Rosa di Gorizia, Arctic Char and Asparagus is a dish full of…
Sardinian Fregola with Artichokes and Clams
The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…
Neapolitan Escarole Pizza
Neapolitan escarole pizza is a traditional dish from Naples that still delights…
Lucanian Bocconotti with Chestnuts
The quintessential Christmas sweets in Basilicata are "bocconotti" filled with chestnuts. In…
Potato, Beans and Savoy Cabbage Casserole: “mbrugliatella”
A casserole based on vegetables and greens, from the ancient tradition of…
Vegan Tart with Orange Marmalade
A tasty and delicious recipe from VerdeGusto: the vegan tart with orange…
Potato Gnocchi with Tomato Sauce
The classic recipe for potato gnocchi is with ragù, however in this…
Fava Beans and Chicory
A simple and traditional dish, succulent and typical: fava beans and chicory.…
Trevigiano Radicchio Crepes
Trevigiano radicchio crepes are very tasty and not too complicated to prepare.…
Cappelletti in Broth Marchigiana Style
Cappelletti in broth are a truly typical Marche Christmas dish to be…
Neapolitan Struffoli, Original Recipe
Struffoli are one of the Christmas sweets of the Neapolitan tradition. In…
Maccheroni alla Rossini of Acqualagna
This is the original recipe of Maccheroni alla Rossini just as it…
Lucanian Ciambotta with Potatoes
Ciambotta is one of the most famous dishes of the Lucanian culinary…
Satrian-style Lamb with Potatoes and Crispy Peppers
A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A…
Paccheri with Wild Asparagus Pesto
A simple and tasty dish with ingredients from the earth: paccheri with…
Risotto with Fresh Porcini Mushrooms
Risotto with porcini mushrooms is a well-known dish of Italian cuisine. Porcini…
Graukase Cheese Soup from South Tyrol
In South Tyrol, cheese is a very important food; it is always…
Strawberry Pound Cake with Pastry Cream
A delicious recipe for sweet lovers of all ages: strawberry pound cake.…
Homemade Neapolitan Pastiera
Homemade Neapolitan pastiera is a dessert from traditional Campanian cuisine, included among…
