Farfalle with Sweet Green Chili Peppers and Tomato

If you’re looking for a tasty and quick first course, here is the recipe borrowed from Campanian cuisine: farfalle with sweet green chili peppers and tomato. A recipe valid all year round, though it is recommended during the summer when peppers are seasonal vegetables.

Farfalle with sweet green chili and tomato

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If you're looking for a tasty and quick first course, here is the recipe borrowed from Campanian cuisine: farfalle with sweet green chili peppers and tomato. A recipe good for all seasons, although it is recommended particularly in the summer period when peppers are the seasonal vegetables.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 persone

Course: First courses

Cuisine: Campanian cuisine

Ingredients Method Notes

Ingredients

  

• 350 gr Farfalle
• 500 gr Peppers small green ones
• 500 gr Peeled Tomatoes
• 5 tablespoons Olive Oil extra virgin
• 2 cloves Garlic
• qb Basil leaves
• qb Salt
• qb Pepper

Method

 

1. Bring a pot of water to a boil for the pasta.
2. Crush the garlic cloves, peel them, and place in a saucepan.
3. Remove the seeds from the washed and dried peppers.
4. Add the oil and sauté the garlic cloves until golden.
5. Remove the garlic cloves from the saucepan and add the peppers. Let cook for about 3 minutes.
6. Add the tomatoes and cook for about 10 minutes.
7. Add chopped basil, salt, and pepper to the tomatoes as needed.
8. Cook the pasta, add salt.
9. When the pasta is al dente, drain and season with the pepper and tomato sauce.
   

Notes

You can toss the pasta with the sauce directly in the saucepan.