Farfalle with Sweet Green Chili Peppers and Tomato

If you’re looking for a tasty and quick first course, here is the recipe borrowed from Campanian cuisine: farfalle with sweet green chili peppers and tomato. A recipe valid all year round, though it is recommended during the summer when peppers are seasonal vegetables.

Farfalle with sweet green chili and tomato

If you're looking for a tasty and quick first course, here is the recipe borrowed from Campanian cuisine: farfalle with sweet green chili peppers and tomato. A recipe good for all seasons, although it is recommended particularly in the summer period when peppers are the seasonal vegetables.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Course: First courses

Cuisine: Campanian cuisine

Servings: 4 persone

Ingredients

• 350 gr Farfalle
• 500 gr Peppers small green ones
• 500 gr Peeled Tomatoes
• 5 tablespoons Olive Oil extra virgin
• 2 cloves Garlic
• qb Basil leaves
• qb Salt
• qb Pepper

Instructions

• Bring a pot of water to a boil for the pasta.
• Crush the garlic cloves, peel them, and place in a saucepan.
• Remove the seeds from the washed and dried peppers.
• Add the oil and sauté the garlic cloves until golden.
• Remove the garlic cloves from the saucepan and add the peppers. Let cook for about 3 minutes.
• Add the tomatoes and cook for about 10 minutes.
• Add chopped basil, salt, and pepper to the tomatoes as needed.
• Cook the pasta, add salt.
• When the pasta is al dente, drain and season with the pepper and tomato sauce.
  

Notes

You can toss the pasta with the sauce directly in the saucepan.