A meat first course ideal for lovers of the genre comes from the Emiliano-Romagnolo cuisine. A classic of Italian cuisine combining pasta and meat, specifically offal. One variation of the recipe is to brown the kidneys in butter and chopped garlic instead of onion, adding chopped parsley at the end of cooking.
Fettuccine with Kidneys of Goat
A meat first course ideal for lovers of the genre comes from the Emiliano-Romagnolo cuisine. A classic of Italian cuisine combining pasta and meat, specifically offal.
Portata:
First Courses | 
Ingredienti:
meat , with pasta | 
Cotture:
Traditional cooking | 
Cucina:
Emilian and Romagnolo Cuisine , Italian cuisine | 
Difficoltà:
Easy | 
Menu:
all year round | Tasty first coursesRicette meat, with pasta
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