Whole Wheat Square Spaghetti with Pepper and Anchovy Pesto
The recipe by MSC Marine Stewardship Council from chef Lello of Chef…
Grilled Cheese with Artichoke Cream
A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP…
Black Truffle Tagliatelle Nest
A flavorful recipe featuring truffle with the addition of Piave DOP Vecchio…
Ravioli with romaine lettuce, pancetta and cheese
This Veneto cuisine recipe was created by Trattoria Veneziana of Graz. The…
Pork Chop with DOP Caciocavallo Cheese
Pork chop stuffed with Ragusan DOP caciocavallo cheese, sun-dried tomatoes, dates, and…
Broccoli with herring and walnuts
Vegetables are the main ingredients in Apulian cuisine. No exception is "Broccoli…
Pugliese-style Peppers with Eggs
A rustic dish from Apulian cuisine, also popular throughout much of southern…
Raw Zucchini, Pear, and Cheese Salad
A fresh recipe featuring an interesting combination: fruit, vegetables, and dairy. The…
Calabrian Stuffed Cherry Tomatoes
A summer recipe from Calabria: Calabrian stuffed cherry tomatoes. A tasty recipe…
Calabrian Easter Cuzzupa, sgute with Brewer’s Yeast
In Calabrian tradition, this dessert symbolizes the resurrection of Christ. The Calabrian…
Saint Joseph’s Zeppole with Chantilly Cream
Zeppole are made with choux pastry, very easy to prepare; they are…
Lucanian Fusilli with Ragù, Horseradish, and Pecorino
For Carnival, it is traditional in Basilicata to prepare fusilli with meat…
Buttoned Eggplants: “Milingiani Mbuttunati” Calabrian Style
"Milingiani mbuttunati" in Calabrian dialect or "Buttoned Eggplants" in Italian, is a…
Minestra ‘I Sicci, Cuttlefish Soup from Siculiana
A delicious dish from the province of Agrigento is the cuttlefish soup…
Sulcitana-style Eggplants, perdingianu a sa sulcitana
Sulcitana-style eggplants, called in Sardinian "perdingianu a sa sulcitana", represent a typical…
Calabrian San Martine
San Martino and sammartine are a traditional Calabrian dessert originally prepared for…
Sardinian Gallette or Gallettas
Sardinian gallette, also called gallettas rusticas by locals, are tasty cookies that…
Val di Non Apple Trout, Trentino
The trout, this excellent salmonid from alpine streams and lakes, can be…
Buckwheat Plumcake with Apples
The buckwheat plumcake with chestnuts and apples is a rustic dessert, perfect…
Ribollita, typical Tuscan dish
After the Florentine steak, ribollita is a truly renowned and successful dish…
Sponge Cake and Fruit in Chocolate Fondue
Terni, a city in Umbria, is the birthplace of the most romantic…
Prato Biscuits or Cantucci
Prato biscuits, also known as cantucci, are delicious sweets perfect to eat…
Spaghetti alla chitarra or Molisani creoli
Typical of the Molise and Abruzzo cuisine, spaghetti alla chitarra, in Molise…
Classic and Coffee Sbrisolona Cake
The sbrisolona cake or sbrisulona is a dessert symbol of the city…
Fried gnocco, Emilian tradition
Fried gnocco belongs to the Emilian culinary tradition and seems to have…
Maccheroni alla chitarra, Abruzzese delicacies
They are one of the symbols of the rich and hearty Abruzzese…
Crazy Chicory or Wild Chicory Ciociara Style
Crazy chicory, also known as wild chicory, is a dish from Ciociarian…
Sweet Lucanian Sanguinaccio
Sanguinaccio is a particularly sweet chocolate cream, belonging to the Lucanian Carnival…
Carnival Cream Puffs with Limoncello
The recipe for limoncello cream puffs is very popular in various regions…
Neapolitan Stewed Eel
Neapolitan stewed eel is a traditional dish from Naples associated with Christmas…
