Harvest season in Tuscany with wine tour and cooking class

Starting in September, the Vendemmia wine tour and the cooking course “The Vendemmia Recipes” in one of the most evocative locations of Chianti Classico, in the heart of Tuscany.

The enchanting Vendemmia season is approaching in Tuscany and the Wineries, with the scent of grapes and must, welcome enthusiasts by involving them in the discovery of the tireless work in the vineyard and the selection of the best grape clusters, a truly special time to choose to visit the vineyards and perhaps even witness the first phases of the new vintages’ processing!

Castello di Fonterutoli – of the Mazzei Family – in the heart of Chianti Classico in Tuscany, from the month of September organizes vineyard tours to discover the secrets of the Vendemmia but you can also opt for cooking lessons with recipes dedicated specifically to the Vendemmia theme, up to visits to the villages surrounding Gaiole, Castellina, Radda and Greve and their artisan shops. The Strade Bianche that branch out in the area are the ideal setting for walks on foot, on horseback, or by bicycle in the midst of unspoiled nature.

Where to sleep: B&B Castello di Fonterutoli

The B&B Castello di Fonterutoli is the right choice for an unforgettable break in a medieval village where you can spend moments among nature, great wines, and signature local cuisine. With its 5 apartments and 17 rooms nestled in different areas of the small village and entirely inspired by the colors of Chianti, it allows you to take a break away from the hectic pace of the city. Inside, a cozy and charming décor with antique terracotta floors, exposed beams, the family’s antique furniture, all surrounded by the splendid rolling countryside of Chianti. Fonterutoli is located in the heart of Tuscany, near the main places of interest, such as Florence, just forty-five minutes away, Siena fifteen minutes, and other locations like Volterra, San Gimignano, and Pienza. Guided tastings are also available in the spectacular Winery which extends across three levels underground and houses a large barrel cellar where over 3,000 oak barrels reside. The Winery, designed by Agnese Mazzei, is part of the Toscana Wine Architecture, a circuit of 14 signature wineries characterized by design and signed by the great masters of contemporary architecture.

Where to eat: Osteria di Fonterutoli

At theOsteria di Fonterutoli, among the olive trees and vineyards, you can savor an unmissable gourmet experience, perhaps paired with a vertical tasting of wines from Castello di Fonterutoli, offered by Chef Lorenzo Baldacci who uses only local, seasonal products and local game. You can book the dedicated gazebos or take advantage of the outdoor seating and the large terrace amidst nature, in total relaxation and safety. For a quick lunch or an aperitif based on a careful selection of Tuscan products, you can opt instead for the Società Orchestrale di Fonterutoli.

The Mazzei family

A close bond links the Mazzei family to the world of wine since ancient times and, in particular, there is an unbreakable connection with Tuscany and Chianti Classico, a denomination where the Mazzei have always stood out for excellence and vision. Attention to values and continuous research converge in all the estates owned by the family, two of which are located in Tuscany (Castello di Fonterutoli in Chianti Classico and Belguardo in Maremma) while Zisola, lies in a Noto, in southeastern Sicily.