The Vendemmia wine tour and cooking class will start in SeptemberThe recipesof the Harvest” in one of the most evocative locations of Chianti Classico, in the heart ofTuscany.
The evocative period of the grape harvest in Tuscany is approaching and the cellars, with the scent of the grapes and the must, welcome enthusiasts, involving them in the discovery of the incessant work in the vineyard and the selection of the best bunches, a truly special period to choose to visit the vineyards and perhaps even witness the first stages of processing of the new vintages!
Fonterutoli Castle - of the Mazzei family– in the heart ofChianti Classico in Tuscany, has been organizing since Septembertours in the vineyards to discover the secrets of the harvestbut you can also opt forcooking lessons with recipes dedicated specifically to the harvest theme, untilvisits to the villagessurrounding Gaiole, Castellina, Radda and Greve and their artisan workshops. The Strade Bianche that branch out in the area are the ideal setting forwalks on foot, on horseback or by bicyclein the midst of uncontaminated nature.
Where to sleep:B&B Castello di Fonterutoli
The B&B Castello di Fonterutoliit is the right choice for an unforgettable break in a medieval village where you can spend moments among nature, great wines and signature local cuisine. With its 5 apartments and its 17 rooms set in the different areas of the small village and totally inspired by the colors of Chianti, it allows you to take a break away from the frenetic pace of the city. Inside, a welcoming and charming decor with antique terracotta floors, exposed beams, the family's antique furniture, all around the splendid Chianti hilly countryside.Fonterutoliit is located in the heart of Tuscany, close to the main places of interest, such as Florence, just forty-five minutes away, Siena fifteen minutes away, and other locations such as Volterra, San Gimignano and Pienza. Guided tastings are also availablein the spectacular cellarwhich is spread over three levels of depth and houses a large barrel cellar where over 3000 oak barrels reside. The cellar, created by Agnese Mazzei, is part of the projectTuscany Wine Architecture, a circuit of 14 signature and design cellars, signed by the great masters of contemporary architecture.
Where to eat:Fonterutoli tavern
AtFonterutoli tavern, among the olive trees and vineyards, you can enjoy an unmissable gourmet experience, perhaps combined with a vertical tasting of the wines ofFonterutoli Castle, proposed byChef Lorenzo Baldacciwhich uses only local, seasonal products and local game. You can book the dedicated gazebos or you can take advantage of the outdoor area and the large terrace surrounded by nature, in total relaxation and safety. For lunchfastor for an aperitif based on a careful selection of Tuscan products, you can instead opt for theFonterutoli Orchestral Society.
The Mazzei family
A close bond has united the Mazzei family with the world of wine since ancient times and, in particular, there is an indissoluble bond with Tuscany and Chianti Classico, a denomination where the Mazzei have always stood out for excellence and vision. Attention to values and continuous research are found in all the estates owned by the family, two of which are located in Tuscany (Fonterutoli Castlein the Chianti Classico andBelguardoin Maremma) whileZisola, liesto Noto, in south-eastern Sicily.
