Cinnamon and brown sugar tartlets
Warm pasta, buttery and crumbly, filled with brown sugar and cinnamon, topped…
Buche de Noel, Christmas Cake in France
The buche de Noel (Yule log) is a traditional French Christmas dessert,…
Christmas Star Cookies with Nutella
The recipe for "Christmas Star Cookies" is exactly what you were looking…
Cheese Muffins, easy and quick recipe
Easy and quick recipe for one of the tastiest, soft cheese muffins…
Frico with green polenta
A traditional recipe from Friulian cuisine: frico with green polenta. It is…
Fish Ravioli with Pine Nut Sauce
A tasty and delicious recipe from the excellent Tuscan cuisine is this…
Piedmontese Style Rice Flan
The "Piedmontese style rice flan" is served with "finanziera" or with meat…
Pistachio Baklava: Valeria Raciti’s Recipe
Blogger and Masterchef 8 winner Valeria Raciti pays tribute to this ingredient,…
Butter and Jam Cookies: Hanswirt Husarenkrapferl
The recipe for these butter and jam cookies comes from the pastry…
Saint Joseph’s Zeppole with Chantilly Cream
Zeppole are made with choux pastry, very easy to prepare; they are…
Classic and Coffee Sbrisolona Cake
The sbrisolona cake or sbrisulona is a dessert symbol of the city…
Carnival Cream Puffs with Limoncello
The recipe for limoncello cream puffs is very popular in various regions…
Makowiec, traditional Polish cake
If you need good luck, trust the traditional Polish Christmas cake, Makowiec.
Gnocchi with Ricotta and Tuscan Spinach
The preparation of gnocchi with spinach and ricotta Tuscan style is very…
Frankfurt Crown, Frankfurter Kranz
The Frankfurt Crown is a dessert for special occasions. Very beautiful to…
Carnival Krapfen, Traditional Recipe
Carnival Krapfen trace their origins back to Austria. They are similar to…
dark-chocolate-fondant
A simple yet delicious recipe: chocolate fondant. A dessert for dark chocolate…
Risotto with Fresh Porcini Mushrooms
Risotto with porcini mushrooms is a well-known dish of Italian cuisine. Porcini…
Graukase Cheese Soup from South Tyrol
In South Tyrol, cheese is a very important food; it is always…
Dark Chocolate and Coffee Chiffon Cake
The dark chocolate and coffee chiffon cake is a dessert for refined…
Homemade Neapolitan Pastiera
Homemade Neapolitan pastiera is a dessert from traditional Campanian cuisine, included among…
Milanese Carnival Tortelli
Milanese carnival tortelli are part of the traditional Lombardy recipes. Easy to…
Baked Carnival Chiacchiere
Baked carnival chiacchiere are a variation of the traditional carnival chiacchiere. Carnival…
Viareggio Cenci with Orange Scent and Vin Santo
Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…
