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The recipe for limoncello cream puffs is very popular in various regions of Italy, particularly in the Campania area where lemons are a native ingredient. Let’s see how to prepare it.
Carnival Eclairs with Limoncello
The recipe for limoncello cream puffs is very popular in various regions of Italy, particularly in the Campania area where lemons are a local ingredient. Let's see how to prepare it.
Ingredients
Method
- Combine the yolks with the whole egg, sugar, then add the flour and saffron.
- Boil the milk with the cream, add the mixture and the Limoncello.
- Mix until smooth. In a saucepan, stir the butter and flour over low heat with a whisk.
- When the mixture separates from the edges, add the yolks one at a time.
- Mix well and then put the mixture into a pastry bag.
- Drop dollops into a pot with hot oil and fry the eclairs.
- Once ready, roll in powdered sugar, fill with cream.
- Garnish with fresh mint leaves and serve.
