Grilled Cheese with Artichoke Cream
A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP…
Ravioli with romaine lettuce, pancetta and cheese
This Veneto cuisine recipe was created by Trattoria Veneziana of Graz. The…
Raw Zucchini, Pear, and Cheese Salad
A fresh recipe featuring an interesting combination: fruit, vegetables, and dairy. The…
Calabrian Stuffed Cherry Tomatoes
A summer recipe from Calabria: Calabrian stuffed cherry tomatoes. A tasty recipe…
Lucanian Fusilli with Ragù, Horseradish, and Pecorino
For Carnival, it is traditional in Basilicata to prepare fusilli with meat…
Gnocchi with Ricotta and Tuscan Spinach
The preparation of gnocchi with spinach and ricotta Tuscan style is very…
Pasta with Piedmontese Toma Cheese and Green Sauce
A tasty recipe with cheeses from the Piedmontese tradition. Pasta and Piedmontese…
Trevigiano Radicchio Crepes
Trevigiano radicchio crepes are very tasty and not too complicated to prepare.…
Graukase Cheese Soup from South Tyrol
In South Tyrol, cheese is a very important food; it is always…
Caprese with Buffalo Mozzarella
The preparation of caprese with Campania DOC buffalo mozzarella takes little time…
