Portata:
Ingredienti:
Cotture:
Cucina:
Difficoltà:
Menu:
A summer recipe from Calabria: Calabrian stuffed cherry tomatoes. A tasty recipe with medium difficulty using easy-to-find ingredients for a delightful palate experience. The recipe by Mara Rèel.
Calabrian Stuffed Cherry Tomatoes
A tasty recipe of medium difficulty with easy-to-use ingredients for the delight of the palate.
Ingredients
Method
- Cut the cherry tomatoes in half horizontally, if they are too small, only cut off the top part.
- Salt the cherry tomatoes and set aside for 10 minutes. Meanwhile, prepare the filling.
- Mix all ingredients together, including the previously mashed boiled potatoes.
- Add herbs (garlic, basil, pepper) to taste. The mixture should be firm and soft at the same time. Add a little milk if it seems too dry.
- At this point, invert the cherry tomatoes to drain the vegetable water.
- Pierce them with a toothpick in two or more parts.
- Fill the cherry tomatoes with the mixture without spilling too much filling.
- Fry in hot seed oil, with the filling side down.
- Leave for a few minutes until the filling is golden. (Turn one over to check the cooking).
- Carefully turn the cherry tomatoes and fry for another two minutes.
- Remove and place on absorbent paper. The cherry tomatoes are ready.
