Caratina Ravioli: Traditional Piedmontese Meat-Filled Recipe
Caratina ravioli are one of the most authentic signature dishes of Piedmont:…
Neapolitan Meatballs: Traditional Recipe in Sauce
Neapolitan meatballs with ground beef, stale bread, pine nuts, raisins, and Parmesan,…
Spinach Spatzle: Creamy Recipe with Speck and Cream
Spinach spätzle with speck and cream: a creamy and flavorful Alpine-inspired first…
Savoy Cabbage Risotto with Saffron
Savoy cabbage risotto with saffron is a dish that embodies the simplicity…
Risotto with Broccoli and Anchovies
Broccoli risotto is a dish that celebrates the freshness and authentic flavors…
Morozzo Christmas Capon Stuffed and Roasted
A holiday classic: Morozzo capon, stuffed with a rich filling of meats,…
Christmas Radicchio with Dates, Hazelnuts, and Feta
Christmas Radicchio is a simple and quick side dish that combines the…
Radicchio and Taleggio Gratinated Crepes: Recipe with Butter
Radicchio and Taleggio gratinated crepes are a dish rich in flavors, perfect…
Winter Barley and Turnip Soup: Recipe with Winter Cheese
Winter barley and turnip soup is an ideal dish to warm cold…
Risotto with Walnuts and Gorgonzola
Risotto with walnuts and gorgonzola is a dish that embodies the essence…
Colorful Autumn Salad
Autumn, with its warm colors and enveloping aromas, is the ideal season…
Porcini Mushroom Tagliatelle
Porcini mushroom tagliatelle represent a dish that embodies the essence of Italian…
Oven-Baked Savoy Cabbage Gratin: Crispy, Melty and Easy to Make
Savoy cabbage gratin is a dish that encapsulates the genuine flavors of…
Mushroom Ravioli with Truffle-Scented Fondue: The Creamy and Refined Friulian Recipe
A dough of white and rye flour encloses a filling of sautéed…
Vegetable Ravioli with Goat Cheese Sauce: Traditional Lazio Recipe
This traditional Lazio recipe features fresh pasta ravioli filled with vegetables and…
Oven-baked parmesan chicken bites: crispy delights without frying
Baked Parmesan chicken bites are cubes of chicken breast coated with a…
Homemade Cheese Sticks: The Perfect Recipe for Every Occasion
Homemade cheese sticks are a simple and quick appetizer to prepare, perfect…
Pumpkin Gnocchi with Pecorino Cream and Porcini Mushrooms: A Journey Through Autumn Flavors
Pumpkin gnocchi with pecorino cream and porcini mushrooms combine tradition and innovation,…
Mushroom Empanadas: Tasty and Easy Recipe
These vegetable and cheese empanadas are not only delicious but also a…
Polenta Concia: a Hug of Alpine Flavors
Discover the authentic polenta concia recipe, a rich and comforting dish from…
Crispy and melty mozzarella sticks cooked in an air fryer
Discover how to easily and healthily prepare your favorite mozzarella sticks using…
Cucumber and Feta Salad, Fresh and Tasty Flavor
The Cucumber and Feta Salad is a refreshing summer salad with fresh…
Air Fryer Stuffed Chicken Breast: A Crispy and Juicy Delight
Air fryer stuffed chicken breast is a simple yet impressive main dish.…
Sicilian Anelletti (Palermitan Style)
"Sicilian anelletti", also called "Palermitan anelletti", have very ancient origins. They are…
Zucchini and Ham Microwave Frittata
This recipe is perfect for those always on the go but who…
Baked Broccoli and Cheese Meatballs
Broccoli and cheese meatballs are relatively easy to prepare and require few…
Frisse: Carnival Recipe
Discover the authentic recipe of Frisse, a typical Piedmontese Carnival dish made…
Cheese Muffins, easy and quick recipe
Easy and quick recipe for one of the tastiest, soft cheese muffins…
Blueberry Cream Cheese Cake
The coffee cake with blueberry cream should be served with a good…
Couscous Salad with Spinach and Feta
The recipe Couscous Salad with Spinach and Feta is a wellness salad…
Salad with Lettuce, Chicken, Peach and Feta
A hearty and tasty salad. With the heat, here is a salad…
Blueberry Cucumber Salad with Peaches and Goat Cheese
If you're looking for the perfect summer salad, here it is. This…
Frico with green polenta
A traditional recipe from Friulian cuisine: frico with green polenta. It is…
Ricotta Stuffed Shells
This recipe comes from the Lazio cuisine, which is usually very simple…
Pasta and toma cheese by Michele
Pasta and toma cheese by Michele is an excellent first course from…
DOP Cheese Croquettes
Tasty croquettes with Piave DOP cheese. This recipe is quick and delicious…
Grilled Cheese with Artichoke Cream
A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP…
Ravioli with romaine lettuce, pancetta and cheese
This Veneto cuisine recipe was created by Trattoria Veneziana of Graz. The…
Raw Zucchini, Pear, and Cheese Salad
A fresh recipe featuring an interesting combination: fruit, vegetables, and dairy. The…