Ricette with cheese

First courses, main dishes, one-pot meals, side dishes, desserts, appetizers, recipes with cheese. Discover the best cheese recipes selected by VerdeGusto and bring them to your table.

Caratina Ravioli: Traditional Piedmontese Meat-Filled Recipe

Caratina ravioli are one of the most authentic signature dishes of Piedmont:…

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Neapolitan Meatballs: Traditional Recipe in Sauce

Neapolitan meatballs with ground beef, stale bread, pine nuts, raisins, and Parmesan,…

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Spinach Spatzle: Creamy Recipe with Speck and Cream

Spinach spätzle with speck and cream: a creamy and flavorful Alpine-inspired first…

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Savoy Cabbage Risotto with Saffron

Savoy cabbage risotto with saffron is a dish that embodies the simplicity…

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Risotto with Broccoli and Anchovies

Broccoli risotto is a dish that celebrates the freshness and authentic flavors…

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Morozzo Christmas Capon Stuffed and Roasted

A holiday classic: Morozzo capon, stuffed with a rich filling of meats,…

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Christmas Radicchio with Dates, Hazelnuts, and Feta

Christmas Radicchio is a simple and quick side dish that combines the…

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Radicchio and Taleggio Gratinated Crepes: Recipe with Butter

Radicchio and Taleggio gratinated crepes are a dish rich in flavors, perfect…

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Winter Barley and Turnip Soup: Recipe with Winter Cheese

Winter barley and turnip soup is an ideal dish to warm cold…

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Risotto with Walnuts and Gorgonzola

Risotto with walnuts and gorgonzola is a dish that embodies the essence…

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Colorful Autumn Salad

Autumn, with its warm colors and enveloping aromas, is the ideal season…

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Porcini Mushroom Tagliatelle

Porcini mushroom tagliatelle represent a dish that embodies the essence of Italian…

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Oven-Baked Savoy Cabbage Gratin: Crispy, Melty and Easy to Make

Savoy cabbage gratin is a dish that encapsulates the genuine flavors of…

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Mushroom Ravioli with Truffle-Scented Fondue: The Creamy and Refined Friulian Recipe

A dough of white and rye flour encloses a filling of sautéed…

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Vegetable Ravioli with Goat Cheese Sauce: Traditional Lazio Recipe

This traditional Lazio recipe features fresh pasta ravioli filled with vegetables and…

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Oven-baked parmesan chicken bites: crispy delights without frying

Baked Parmesan chicken bites are cubes of chicken breast coated with a…

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Homemade Cheese Sticks: The Perfect Recipe for Every Occasion

Homemade cheese sticks are a simple and quick appetizer to prepare, perfect…

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Pumpkin Gnocchi with Pecorino Cream and Porcini Mushrooms: A Journey Through Autumn Flavors

Pumpkin gnocchi with pecorino cream and porcini mushrooms combine tradition and innovation,…

Anna Bruno

Mushroom Empanadas: Tasty and Easy Recipe

These vegetable and cheese empanadas are not only delicious but also a…

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Polenta Concia: a Hug of Alpine Flavors

Discover the authentic polenta concia recipe, a rich and comforting dish from…

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Crispy and melty mozzarella sticks cooked in an air fryer

Discover how to easily and healthily prepare your favorite mozzarella sticks using…

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Cucumber and Feta Salad, Fresh and Tasty Flavor

The Cucumber and Feta Salad is a refreshing summer salad with fresh…

Anna Bruno

Air Fryer Stuffed Chicken Breast: A Crispy and Juicy Delight

Air fryer stuffed chicken breast is a simple yet impressive main dish.…

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Sicilian Anelletti (Palermitan Style)

"Sicilian anelletti", also called "Palermitan anelletti", have very ancient origins. They are…

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Zucchini and Ham Microwave Frittata

This recipe is perfect for those always on the go but who…

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Baked Broccoli and Cheese Meatballs

Broccoli and cheese meatballs are relatively easy to prepare and require few…

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Frisse: Carnival Recipe

Discover the authentic recipe of Frisse, a typical Piedmontese Carnival dish made…

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Cheese Muffins, easy and quick recipe

Easy and quick recipe for one of the tastiest, soft cheese muffins…

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Blueberry Cream Cheese Cake

The coffee cake with blueberry cream should be served with a good…

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Couscous Salad with Spinach and Feta

The recipe Couscous Salad with Spinach and Feta is a wellness salad…

Anna Bruno

Salad with Lettuce, Chicken, Peach and Feta

A hearty and tasty salad. With the heat, here is a salad…

Anna Bruno

Blueberry Cucumber Salad with Peaches and Goat Cheese

If you're looking for the perfect summer salad, here it is. This…

Anna Bruno

Frico with green polenta

A traditional recipe from Friulian cuisine: frico with green polenta. It is…

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Ricotta Stuffed Shells

This recipe comes from the Lazio cuisine, which is usually very simple…

Antonio Camera

Pasta and toma cheese by Michele

Pasta and toma cheese by Michele is an excellent first course from…

Antonio Camera

DOP Cheese Croquettes

Tasty croquettes with Piave DOP cheese. This recipe is quick and delicious…

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Grilled Cheese with Artichoke Cream

A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP…

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Ravioli with romaine lettuce, pancetta and cheese

This Veneto cuisine recipe was created by Trattoria Veneziana of Graz. The…

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Raw Zucchini, Pear, and Cheese Salad

A fresh recipe featuring an interesting combination: fruit, vegetables, and dairy. The…

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