Menu Carnival

Carnival Coffee Cookies: Crispy, Fragrant and Very Easy

Carnival Coffee Cookies: a simple homemade recipe with chopped almonds and instant…

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The Apostle’s Finger: History and Recipe of a Traditional Salento Sweet

The Apostle's Finger is a typical Salento sweet linked to an ancient…

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Frisse: Carnival Recipe

Discover the authentic recipe of Frisse, a typical Piedmontese Carnival dish made…

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Faworki, original recipe of Polish carnival chiacchiere

Faworki are Polish carnival sweets very similar to chiacchiere which have different…

Anna Bruno

Lucanian Fusilli with Ragù, Horseradish, and Pecorino

For Carnival, it is traditional in Basilicata to prepare fusilli with meat…

Tiziana Bruno

Stuffed pizza or chiena pizza

The “stuffed” or “chiena” pizza is a rustic pizza from the Easter…

Tiziana Bruno

Venetian Fritole or Fritoe

Fritole, also known as fritoe, are considered the sweet of the Venice…

Tiziana Bruno

Sweet Lucanian Sanguinaccio

Sanguinaccio is a particularly sweet chocolate cream, belonging to the Lucanian Carnival…

Tiziana Bruno

Carnival Cream Puffs with Limoncello

The recipe for limoncello cream puffs is very popular in various regions…

Tiziana Bruno

Carnival Krapfen, Traditional Recipe

Carnival Krapfen trace their origins back to Austria. They are similar to…

VerdeGusto

Carnival Ribbons

Carnival ribbons are one of the traditional sweets of the period. In…

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Milanese Carnival Tortelli

Milanese carnival tortelli are part of the traditional Lombardy recipes. Easy to…

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Baked Carnival Chiacchiere

Baked carnival chiacchiere are a variation of the traditional carnival chiacchiere. Carnival…

VerdeGusto

Viareggio Cenci with Orange Scent and Vin Santo

Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…

Tiziana Bruno

Carnival Chiacchiere

Carnival chiacchiere are a typical sweet from many regions of Italy. Depending…

Tiziana Bruno