Carnival Chiacchiere

Carnival chiacchiere are a typical sweet from many regions of Italy. Depending on the area, carnival chiacchiere can also have other names such as bugie in parts of Piedmont and Liguria, cenci in Tuscany, maraviglias in Sardinia, guanti in Caserta and so on. The following recipe is the fried version. If you prefer, you can also choose the recipe for oven-baked carnival chiacchiere.

Chiacchiere di Carnevale

Carnival chiacchiere are a traditional sweet typical of many regions in Italy. Depending on the area, carnival chiacchiere may also go by other names.

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Print Recipe Vota la ricetta

Prep Time: 50 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Course: Sweet

Cuisine: Abruzzese, American jacket, Apulian, Calabrian cuisine, Campanian cuisine, Emilian-Romagnol Cuisine, Friulian, Italian, Lazio supporter, Ligurian, Lombard cuisine, Lucanian cuisine, Marchigiana, Molisana, Piedmontese, Sardinian, Shadow, Sicilian cuisine, South Tyrolean, Trentina, Tuscan cuisine, Valdostana, Venetian

Servings: 40 pezzi

Attrezzature

• Mixing bowls
• Work surface
• Rolling pin
• Pasta wheel
• Frying pan
• Absorbent paper
• Sugar sprinkles

Ingredients

00 flour

eggs

granulated sugar

salt

margarine

white wine

Instructions

Notes

Before serving, perhaps accompanied by sanguinaccio or drizzled over the chiacchiere, dust with powdered sugar.