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The Makowiec It is prepared with poppy seeds and, according to the Polish tradition, represent a sign of abundance and fertility and for this reason they are a symbol of good luck. To secure a little every day, prepare theMakowiecEven during the year, to be enjoyed in the morning with a hot tea or coffee.
Equipment
- Transparent film (per coprire durante la lievitazione)
- Sharp knife (per rifinire i bordi)
- Silicone spatula (per stendere la farcia in modo omogeneo)
- Sugar shaker (per zucchero a velo o glassa)
Ingredients
Ingredients for the filling
- 125 gr poppy seeds
- 20 gr walnut kernels
- 30 gr raisins
- 30 gr diced candied orange
- 1 table spoon butter
- 1 table spoon honey
- 2 no eggs
- 200 gr of icing sugar
- 1 table spoon vodka
Ingredients for pasta
- 200 gr 00 flour
- 3 no eggs yolk
- 10 gr I drink beer
- 40 gr powdered sugar
- 100 ml milk
- 55 gr butter
- 1 sachet vanillin
instructions
Preparation of the pasta
- Dissolve the yeast with 25 ml of warm milk, a teaspoon of sugar and a spoonful of flour.
- Cover and leave to rise for 15 minutes in the heat.
- Then, whip the egg yolks with the sugar to obtain a cream.
- Combine vanillin, flour, 75 ml of warm milk, yeast and butter (loose and left to cool).
- After obtaining a smooth and elastic dough, cover it with plastic wrap and let it rise for a couple.
Preparation of the filling
- In the meantime, it is possible to dedicate yourself to the filling: first, put the poppy seeds in a bowl covered with boiling water and let them rest with a cover for half an hour.
- After draining and squeezed, blend them and add crumbled walnuts, raisins, candied orange cubes, butter (melted and left to cool), vodka.
- Whip the yolks with the icing sugar and also whip the egg whites until stiff.
- Then add everything to get the filling.
Assemble
- Then spread the dough once leavened, then cover it with the filling leaving a frame of a couple of cm.
- Roll and put on a baking tray lined with parchment paper, with the closure down.
- Cover with plastic wrap and still leave to rise for 30 minutes.
- Bake in the oven at 180 ° for 45 minutes.
- Decorate at will with candied fruit, sugar glaze and poppy seeds.
Una vera delizia
Grazie mille per il tuo commento positivo! Siamo felici che tu abbia apprezzato il nostro contenuto. Continua a seguirci per altre deliziose sorprese!
Dolce delizioso.
Grazie.
Ho preparato questa ricetta per una cena romantica e ha reso tutto ancora più speciale.
Sono felice che la ricetta abbia reso la tua cena romantica ancora più speciale! Grazie per aver condiviso la tua esperienza positiva con noi.
Mi piave sperimentare in cucina e questo dolce mi ha dato la possibilità di farlo.
Sperimentare in cucina è sempre divertente, Simona! Il makowiec polacco è una scelta deliziosa e ti dà l’opportunità di esplorare nuovi sapori e tradizioni culinarie.