Range:
Ingredients:
Cooking:
Kitchen:
Difficulty:
Typical of the cuisine of Molise and of theAbruzzo (Macaroni on guitar) Thespaghetti on guitarIn Molise they are also called "Creoli". They are obtained by passing the sheets ofpastaFresh just prepared on the guitar. A variant to thisrecipe they are spaghetti on guitar with nettle.
Equipment
Ingredients
Pasta ingredients
- 300 gr semolina flour
- 100 gr 00 flour
- 4 no eggs
Sauce ingredients
- 3/4 spoons Extra Virgin Oil
- 1 clove garlic
- 1 no onion small
- 150 gr bacon diced
- 250 gr peeled tomatoes
- 100 gr olives black
- 1 spoon parsley or basil
- to taste pepper black
- to taste salt
- pecorino cheese or Parmesan
instructions
- We arrange the flour in the fountain on the pastry board, make a void in the center and embarked the eggs in the center, a teaspoon of oil and a pinch of salt.
- We work the pasta vigorously and for a long time, until you get a smooth and elastic pasta that we leave to rest for 15 minutes covered with a canvas.
- On the floured pastry board, spread the pasta with a rolling pin in a sheet of the thickness of 2 millimeters, cut it into rectangular pieces, place them on the wires of the appropriate guitar and pass over the rolling pin several times cutting the pasta thus.
- We pinch the ropes with our fingers just as you do with a guitar, to detach the pasta, and we get the macaroni similar to spaghetti with the square section that gradually we have to dry on the floured pastry board or on a canvas.
- We prepare the sauce by browning the garlic, onion and bacon with the oil in a saucepan; We wet with the wine and let it evaporate, then add the olives, peeled tomatoes, parsley or basil, a little water, salt and continue cooking for 1 hour, with the lid, on low heat.
- In a pot capable, we bring plenty of water to the boil, we climb the macaroni al dente; Slander them and season them with the prepared sauce, sprinkle with grated pecorino or parmesan to taste and serve.
Notes
- Replace 100 grams of durum wheat with 100 grams of 00 flour to give pasta more softness.
- If you have the car to pull the classic sheet, use the accessory to cut the sheet into spaghetti instead of the traditional special guitar.
- Season the macaroni with any seasoning such as the classic with lamb ragù, sauce with mixed meatballs, truffle and saffron.
Una ricetta che conquista al primo assaggio
Grazie per il tuo commento! Siamo felici che la ricetta ti abbia conquistato al primo assaggio.
Un piatto semplice e delizioso
Grazie per il tuo commento! Siamo felici che tu abbia apprezzato il piatto semplice e delizioso che abbiamo condiviso.
Spaghetti molto gustosi
Grazie per il tuo commento! Sono contenta che ti siano piaciuti i miei spaghetti.