The grape and pear smoothie with cinnamon is a smooth and velvety drink that captures all the scents of autumn. Made with fresh seasonal fruit, milk, and a touch of mascarpone to make it creamier, it is perfect for both breakfast and a nutritious snack.
Cinnamon enhances the flavors and delivers a pleasant spicy aroma that makes this smoothie irresistible even for the little ones. It’s a simple and quick recipe, ready in minutes and with no added sugars: just choose well-ripened fruit to achieve the right natural sweetness.

Ingredients
- q.b. Light Grapes
- q.b. Pear
- q.b. Fresh Whole Milk
- 1 teaspoon Mascarpone
- q.b. Ground Cinnamon
Instructions
- Blend the grapes with a little pear.
- Add the milk and mascarpone.
- Blend until the ingredients are well mixed.
- Sprinkle with cinnamon.
This smoothie is recommended for the whole family: it provides vitamins, fiber, and antioxidants thanks to the grape and pear, while milk and mascarpone supply calcium and proteins useful for growth. The presence of cinnamon stimulates digestion and helps reduce glycemic spikes, making it a balanced choice even for those wishing to limit sugars. It’s an excellent idea for a healthy afternoon snack, especially for children who do not like whole fruit.
Storage: the smoothie keeps in the fridge for about 12 hours in an airtight container. Before serving, just stir or shake it lightly to restore the initial creamy consistency.




