Savory Mushroom Tart: An Autumn Recipe

The autumn tart is a dish that celebrates the rich and comforting flavors of this season, perfect for a lunch with friends or a casual dinner. This delicious rustic tart, featuring a filling of champignon mushrooms flavored with fresh herbs, is an excellent choice for those who want to serve a tasty and original dish without giving up simplicity.

Preparing the tart requires some attention, but the final result more than rewards the effort. The savory shortcrust pastry base, made with butter and flour, offers a crumbly texture that pairs perfectly with the mushroom filling, enhanced by the addition of rosemary, sage, and basil. The combination of egg yolks and lemon juice adds creaminess and a slight tang, balancing the flavors and making every bite a unique experience.

This recipe is ideal to serve warm, perhaps accompanied by a fresh seasonal salad. Although it requires some preparation time, the difficulty remains moderate, making it accessible even for those who are not kitchen experts. The autumn tart is perfect for impressing your guests with a dish that speaks of tradition and creativity, ideal for celebrating the harvest and conviviality season. Start preparing it and let yourself be wrapped in the scents and flavors of autumn.

Savory tart with mushrooms

Autumn tart is a recipe based on Mushrooms. Place the flour in a well on the pastry board and incorporate 150 g of soft butter in pieces, a pinch of salt, and half a glass of warm water. Ideal for those looking for a simple and quick preparation.

Print Recipe Vota la ricetta

Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Tempo si riposo: 20 minutes minutes

Total Time: 1 hour hour 25 minutes minutes

Course: appetizer

Cuisine: Italian

Servings: 6 persone

Attrezzature

• 1 tortiera a cerniera

Ingredients

• 250 gr. Farina
• 220 gr. Burro
• q.b. Sale
• 500 gr. Funghi Champignon
• 1 rametto Rosmarino
• Salvia qualche foglia
• 1 mazzetto Basilico
• q.b. Pepe
• 2 Tuorli D'uovo
• 1 Limone (succo)
• q.b. Farina poca

Instructions

• Mettete la farina a fontana sulla spianatoia e incorporatevi 150 g di burro morbido a pezzetti, una presina di sale e mezzo bicchiere di acqua tiepida.
• Impastate accuratamente gli ingredienti, lavorando con decisione, quindi fate una palla di pasta, che metterete a riposare, coperta da un panno umido per 20 minuti.
• Nel frattempo lavate e asciugate gli champignon, poi tagliateli a fettine sottili.
• Fate fondere 50 g di burro in un tegame e ponetevi a rosolare i funghi con un trito finissimo di rosmarino, salvia e basilico.
• Regolate di sale e di pepe.
• Dopo 5-6 minuti togliete dal fuoco e incorporate i due tuorli e il succo di limone, rimestando con cura.
• Stendete la pasta sulla spianatoia infarinata e ritagliatevi un disco largo a sufficienza per foderare il fondo e le pareti della tortiera prescelta (meglio se con il bordo sganciabile).
• Imburrate e infarinate quest'ultima, quindi adagiatevi la pasta, rivoltando all'interno il bordo tutt'intorno per formare un cordoncino, che pizzicherete con le dita.
• Rovesciate sulla pasta il composto di funghi.
• Con gli avanzi di pasta formate delle striscioline e disponetele a grata sui funghi.
• Infornate a 200 gradi per 40 minuti.
• A cottura ultimata, trasferite la crostata sul piatto da portata e servite subito.

Why this dish is healthy

The autumn tart is a dish rich in flavor and nutrition, thanks to the use of Champignon mushrooms, which provide essential vitamins and minerals. This delicious recipe, with the addition of aromatic herbs like rosemary and basil, not only enhances the flavors but also offers antioxidant properties. The butter and egg yolks give a creamy texture and a rich taste, making every bite a satisfying experience. Additionally, the presence of lemon balances the richness of the mushrooms, creating a perfect harmony among the ingredients.

Why we recommend this recipe

To achieve a perfect tart, it is essential to work the dough carefully without overheating it. Using soft butter helps incorporate the ingredients and ensures a crumbly texture. For an extra touch, you can add spices such as nutmeg or chili pepper for a bolder flavor. Finally, don’t forget to let the tart cool before serving: this step helps stabilize the filling and maintain its shape during slicing.

Is this recipe kid-friendly?

This recipe is a great opportunity to involve children in the kitchen. They can help mix the dough ingredients and, supervised by an adult, have fun cutting dough strips to decorate the tart. Moreover, the aroma of mushrooms and herbs will pique their curiosity and encourage them to discover new flavors. It’s a way to teach them the importance of fresh ingredients and homemade preparations, making cooking a fun and educational experience.

Pairings

The autumn tart pairs beautifully with a fresh green salad that balances the richness of the filling. A dry white wine, such as Verdicchio or Sauvignon Blanc, enhances the flavors of mushrooms and herbs, making the meal even more enjoyable. To further enrich the dish, you can serve the tart with a yogurt and lemon sauce, adding freshness and creaminess. For a dessert that follows the same seasonal theme, an apple tart or a walnut cake complements the menu harmoniously.

Storage tips

If you have leftover tart, you can store it in the refrigerator covered with plastic wrap for up to three days. To enjoy it best, reheat it in the oven at low temperature for a few minutes before serving to restore the pastry’s crispness. If you want to store it longer, you can also freeze it well wrapped in plastic wrap and thaw it in the refrigerator when desired. This way, you always have a flavorful and comforting dish available.