Ricette with herbs

First courses, main dishes, one-pot meals, side dishes, appetizers, pizzas, desserts, herb recipes. Discover the best herb recipes selected by VerdeGusto and bring them to your table.

Trapani-style Couscous: The Sicilian Seafood Recipe

Trapani-style couscous is one of the most representative dishes of Western Sicilian…

VerdeGusto

Stockfish Buridda: Traditional Recipe with Potatoes and Olives

Stockfish buridda with potatoes, peeled tomatoes, Taggiasca olives, and pine nuts: a…

Anna Bruno

Bisato sull’Ara: traditional recipe with eel and herbs

Bisato sull’Ara with eel, onion, garlic, and aromatic herbs (bay leaf, rosemary,…

VerdeGusto

Morozzo Christmas Capon Stuffed and Roasted

A holiday classic: Morozzo capon, stuffed with a rich filling of meats,…

VerdeGusto

Baked Dentex with Winter Vegetables

Baked dentex with winter vegetables is a perfect dish for dinners during…

VerdeGusto

Winter Ratatouille with Fennel, Artichokes, and Carrots

The winter ratatouille with fennel, artichokes, and carrots is a dish that…

VerdeGusto

Winter Barley and Turnip Soup: Recipe with Winter Cheese

Winter barley and turnip soup is an ideal dish to warm cold…

VerdeGusto

Rigatoni with Cauliflower, Anchovies, Pine Nuts and Raisins

Rigatoni with cauliflower, anchovies, pine nuts and raisins is a dish that…

VerdeGusto

Autumn Rice Salad with Pumpkin and Chicory: Sweet with Herbs

The autumn rice salad with pumpkin and chicory is the perfect dish…

VerdeGusto

Turkey Rolls with Autumn Flavors

Turkey rolls with autumn flavors are an ideal dish for those who…

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Autumn Salad: Recipe with Mushrooms

The autumn salad is a dish that celebrates the rich and enveloping…

VerdeGusto

Savory Mushroom Tart: An Autumn Recipe

The autumn tart is a dish that celebrates the rich and comforting…

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Roast Beef with Chestnuts

Roast beef with chestnuts is a rich and comforting dish, perfect for…

VerdeGusto

Fried Chicken Wings on Autumn Salad

Fried chicken wings on an autumn salad represent a dish that perfectly…

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Colorful Autumn Salad

Autumn, with its warm colors and enveloping aromas, is the ideal season…

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Porcini Mushroom Tagliatelle

Porcini mushroom tagliatelle represent a dish that embodies the essence of Italian…

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Mushrooms with Pumpkin

The recipe for mushrooms with pumpkin perfectly embodies the flavors of autumn,…

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Monkfish Provençal Style

Monkfish Provençal style is a dish that perfectly captures the flavors and…

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Asparagus Soup with Croutons and Parmesan: Light Spring Recipe

A seasonal soup with a delicate flavor, made with fresh asparagus, onions,…

VerdeGusto

Oven-Roasted Chicken Slices with Beetroot: Tasty and Spiced Recipe

Cut the beetroots and season them with spices and oil, then bake…

VerdeGusto

Quinoa and Sweet Potato Salad with Turmeric Tahini Dressing

Discover how to elevate your meal with quinoa and sweet potato salad…

Raffaele Lopardo

Homemade Greek Tomato Sauce for Chicken Rolls Stuffed with Feta

Dive with us into this culinary journey and discover how to create…

Raffaele Lopardo

Cucumber and Feta Salad, Fresh and Tasty Flavor

The Cucumber and Feta Salad is a refreshing summer salad with fresh…

Anna Bruno

Wild Fennel Pasta

For wild fennel pasta, rigatoni or tortiglioni are recommended as pasta shapes.…

VerdeGusto

Frisse: Carnival Recipe

Discover the authentic recipe of Frisse, a typical Piedmontese Carnival dish made…

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Frico with green polenta

A traditional recipe from Friulian cuisine: frico with green polenta. It is…

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Summer Salad Dressing

Salad dressing is fundamental, just like the ingredients we use to create…

Anna Bruno

Spaghetti alla Chitarra with Nettles

The preparation of spaghetti alla chitarra with nettles is of medium difficulty…

VerdeGusto

Strawberry and Nettle Risotto

A recipe from Trentino: rice with strawberries and nettles. A combination of…

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Dandelion Salad with Eggs

Traditional peasant recipes from the Easter period use typical spring ingredients. The…

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