Fileja with ’nduja: creamy and spicy Calabrian recipe
Fileja with ’nduja and tomato: an intense and creamy Calabrian first course,…
Sagne and Beans Ciociara Style: Traditional Recipe
Sagne and beans Ciociara style with homemade pasta, borlotti beans, and sautéed…
Christmas Pandolce with Pine Nuts, Pistachios, and Raisins
A classic holiday favorite: a sweet leavened bread, rich in dried fruit,…
Rigatoni with Cauliflower, Anchovies, Pine Nuts and Raisins
Rigatoni with cauliflower, anchovies, pine nuts and raisins is a dish that…
Savory Mushroom Tart: An Autumn Recipe
The autumn tart is a dish that celebrates the rich and comforting…
Porcini Mushroom Tagliatelle
Porcini mushroom tagliatelle represent a dish that embodies the essence of Italian…
Mushroom Ravioli with Truffle-Scented Fondue: The Creamy and Refined Friulian Recipe
A dough of white and rye flour encloses a filling of sautéed…
Ditalini with Nissena Broccoli: Traditional Sicilian Recipe
This recipe involves cooking broccoli flavored with onion, anchovies, olives, and white…
Riviera-style artichoke lasagna: a simple and creamy Ligurian recipe
Riviera-style artichoke lasagna is made with dry pasta sheets, a cream of…
Bavette with anchovies: the Ligurian recipe with capers, olives and tomato
To make cumin risotto you need few ingredients: rice, onion, butter, broth,…
Pasta with wild asparagus
Bavette with wild asparagus, spaghetti, or farfalle for this simple and quick…
Sicilian Anelletti (Palermitan Style)
"Sicilian anelletti", also called "Palermitan anelletti", have very ancient origins. They are…
Marinara Fettucce, a Delicious Taste of Marche Cuisine
The combination of simple yet flavorful ingredients makes this dish a prime…
Sicilian Pasta and Broccoletti
This recipe is very simple and includes two ingredients that blend well…
Pasta with Cuttlefish and Peas
This pasta recipe with cuttlefish and peas is presented with pipe rigate,…
Spaghetti with Anchovy Sauce from Cetara
This spaghetti recipe features anchovy sauce from Cetara, a charming village on…
Pasta and toma cheese by Michele
Pasta and toma cheese by Michele is an excellent first course from…
Whole Wheat Square Spaghetti with Pepper and Anchovy Pesto
The recipe by MSC Marine Stewardship Council from chef Lello of Chef…
Black Truffle Tagliatelle Nest
A flavorful recipe featuring truffle with the addition of Piave DOP Vecchio…
Ravioli with romaine lettuce, pancetta and cheese
This Veneto cuisine recipe was created by Trattoria Veneziana of Graz. The…
Stuffed Peppers with Spaghetti and Olives
"Stuffed peppers with spaghetti and olives" represent Campanian cuisine showing that pasta,…
Bucatini with Surf Clams
A first course seafood dish from Venetian cuisine recipes: bucatini with surf…
Fusilli with Salami and Irpinian Ricotta
Fusilli with salami and Irpinian ricotta are among the winter first courses,…
Spaghetti with Calabrian Mushrooms
The recipe for spaghetti with Calabrian mushrooms presented here derives from Calabrian…
Reginette with Pork Ragù
A tasty first course borrowed from the Emilian-Romagnol cuisine that often features…
Spaghetti alla Chitarra with Nettles
The preparation of spaghetti alla chitarra with nettles is of medium difficulty…
Tagliatelle with Sausage in Foil
A mouth-watering recipe from Lazio cuisine: tagliatelle with sausage in foil. A…
Pasta with Piedmontese Toma Cheese and Green Sauce
A tasty recipe with cheeses from the Piedmontese tradition. Pasta and Piedmontese…
Sardinian Gnocchetti with Cold Sauce
A definitely summery but tasty dish from the Sardinian culinary tradition: Sardinian…
Fusilli Foggia-Style with Vegetables
A fresh and flavorful first course: fusilli Foggia-style. This dish requires few…
Spaghetti with Tomato and Eggplant
A first course from Sicilian cuisine that highlights eggplants in many dishes.…
