Carnival sweets

A selection of Carnival sweets, with tips, ingredients, and step-by-step preparation.
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Focaccine crema e pesche

Cream and Peach Biscuits

This recipe is so easy and (humbly) brilliant: cold cream will take…

Anna Bruno
Anna Bruno
Fritole veneziane

Venetian Fritole or Fritoe

Fritole, also known as fritoe, are considered the sweet of the Venice…

Tiziana Bruno
Tiziana Bruno
Bigne di carnevale al limone

Carnival Cream Puffs with Limoncello

The recipe for limoncello cream puffs is very popular in various regions…

Tiziana Bruno
Tiziana Bruno
Krapfen - Foto di Pezibear

Carnival Krapfen, Traditional Recipe

Carnival Krapfen trace their origins back to Austria. They are similar to…

VerdeGusto
VerdeGusto
Cenci di carnevale

Carnival Ribbons

Carnival ribbons are one of the traditional sweets of the period. In…

VerdeGusto
VerdeGusto
Tortelli di Carnevale alla milanese

Milanese Carnival Tortelli

Milanese carnival tortelli are part of the traditional Lombardy recipes. Easy to…

VerdeGusto
VerdeGusto
Chiacchiere di carnevale al forno -©Foto Anna Bruno/VerdeGusto

Baked Carnival Chiacchiere

Baked carnival chiacchiere are a variation of the traditional carnival chiacchiere. Carnival…

VerdeGusto
VerdeGusto
Cenci di Viareggio

Viareggio Cenci with Orange Scent and Vin Santo

Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…

Tiziana Bruno
Tiziana Bruno
Chiacchiere di Carnevale

Carnival Chiacchiere

Carnival chiacchiere are a typical sweet from many regions of Italy. Depending…

Tiziana Bruno
Tiziana Bruno