Risotto with Wild Asparagus
"Risotto with wild asparagus" is a very tasty spring dish. Wild asparagus…
asparagus-with-bolzano-sauce
Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…
Dandelion Salad with Eggs
Traditional peasant recipes from the Easter period use typical spring ingredients. The…
Sardinian Fregola with Artichokes and Clams
The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…
Paccheri with Wild Asparagus Pesto
A simple and tasty dish with ingredients from the earth: paccheri with…
Graukase Cheese Soup from South Tyrol
In South Tyrol, cheese is a very important food; it is always…
Stuffed Eggs Lucanian Style
The "stuffed eggs Lucanian style" represent a traditional dish. In particular, "stuffed…
