Wild Asparagus Frittata
A quick spring recipe is the wild asparagus frittata which we can…
Buttoned Eggplants: “Milingiani Mbuttunati” Calabrian Style
"Milingiani mbuttunati" in Calabrian dialect or "Buttoned Eggplants" in Italian, is a…
Sulcitana-style Eggplants, perdingianu a sa sulcitana
Sulcitana-style eggplants, called in Sardinian "perdingianu a sa sulcitana", represent a typical…
Cauliflower Vesuvian Style
Cauliflower Vesuvian Style is a main course or, if needed, a one-dish…
Satrian-style Lamb with Potatoes and Crispy Peppers
A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A…
Onion and Pumpkin Frittata
The Tropea red onion and pumpkin frittata is a quick dish and…
Lamb with Bronte Pistachios and Spinach
The recipe we propose is easy to prepare. The main ingredient, along…