Tasty main courses

Wild Asparagus Frittata

A quick spring recipe is the wild asparagus frittata which we can…

VerdeGusto

Buttoned Eggplants: “Milingiani Mbuttunati” Calabrian Style

"Milingiani mbuttunati" in Calabrian dialect or "Buttoned Eggplants" in Italian, is a…

Mara Rèel

Sulcitana-style Eggplants, perdingianu a sa sulcitana

Sulcitana-style eggplants, called in Sardinian "perdingianu a sa sulcitana", represent a typical…

VerdeGusto

Cauliflower Vesuvian Style

Cauliflower Vesuvian Style is a main course or, if needed, a one-dish…

VerdeGusto

Satrian-style Lamb with Potatoes and Crispy Peppers

A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A…

VerdeGusto

Onion and Pumpkin Frittata

The Tropea red onion and pumpkin frittata is a quick dish and…

VerdeGusto

Lamb with Bronte Pistachios and Spinach

The recipe we propose is easy to prepare. The main ingredient, along…

VerdeGusto